Di Ghent Cafe
Cross Point Mall, Gurgaon

4.2/5
By Amit Patnaik

Menu of the Di Ghent Cafe, Cross Point Mall, Gurgaon


Disclaimer : The menu of Di Ghent Cafe, Cross Point Mall, Gurgaon is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Di Ghent Cafe: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Cafe,European
Today, 08:00 AM to 10:00 PM
Level 2, Cross Point Mall, DLF Phase 4, Gurgaon
+919899732087
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INSIDER TIPS

  • Di Ghent is one of the few cafes outside of a hotel in Gurgaon to open at 09:00 AM and makes for one of the top breakfast spots in town
  • Great coffee and brews of 'Anandini Himalaya Tea' are served with delicious 'Vanilla Shortbread Cookies'. The cookie bundles on Di Ghent’s counter would make for welcome gifts
  • While there is a languid vibrancy to the entire space, a wrought iron table on the elevated platform in the main dining room corner and a floral sofa beside the counter are perfect to squat around for hours

Amit Speaks

4.2 /5

Di Ghent tries to evoke the persona of Belgium from its sunny corner at Cross Point Mall with clean lines of wood and stone. On a busy weekend at breakfast, it was effortlessly settling. Table chatter blends with a jovial café-buzz and its service dashes in and out before you begin to notice. I picked up a couple of cookies from the counter as I waited. The 'Chocolate and Peanut Butter Cookie' was rich and crumbly while the 'Spongey Lemon & Cheese Cookie' shone like sunshine in my palm with mellow savour and bright tang. The 'Nederpolder' was a croissant slit and packed with lettuce, parma ham, cherry tomatoes and brie. The croissant was more toasty than flaky and worked perfectly in a light sandwich. 'Di Ghent’s Schone' though is a breakfast of champions. Piled high on a plate with 'Waffles', 'Crispy Bacon, 'Wedges of Roasted Potato' and a 'Fried Egg'. It is an absolute treat at that with waffles light and crisp strewn with smokey and unctuous bacon. A runny yolk on the well-seasoned fried egg, maple syrup and brown sauce tie it together for a very happy meal.

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