DRAMZ
Mehrauli, South Delhi

3.9/5
By Ruchira Hoon

Menu of the DRAMZ, Mehrauli, South Delhi


DRAMZ: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
European,North Indian,Cocktail Menu
Today, 12:00 PM to 11:30 PM
1580/1, KD Marg, Mehrauli, New Delhi
+918178113470
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INSIDER TIPS

  • Ask for the whisky tasting menu for a great experience
  • The 'Whiskey Gimlet' pairs beautifully with the 'Stir-fried Chicken'
  • On the food front, try and order from the Anglo-Indian menu such as the 'Machchi Tikka' and the 'Murg Korma' for a good meal

The menu is thoroughly confused and for a place so pretty, it is actually quite a letdown. Between 'Chilli Paneer' and 'Club Sandwiches', it is almost as if no thought or vision has been put into the menu. That being said, the whisky menu is so exclusive and extensive, that it makes up for all that the food does not. From '18-year-old Single Malts' to 'Blended Scotch' to whiskies from Australia and South Africa, this is truly a whisky lovers paradise. The view of the Qutub Minar is breathtaking, so make sure you ask for a table outdoors.

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About DRAMZ, Mehrauli, South Delhi

What puts DRAMZ on our must-visit list is it’s sensational food. The chef very cleverly breaks away from the chains of conventional cooking by moving towards progressive gastronomy with his classy, upscale, European-Modern Indian-Asian, menu. The ingredients they use are top quality. The menu is paired off with an exceptional bar selection, which stocks on whiskies from all over the globe. Variety is exhaustive. Begin with an array of appetizers such as, blended chimi churi sauce coasted pan fried sole, slow cooked chicken leg confit, the Anglo Indian tandoori broccoli, Hongkong spring roll, Italian baked meatballs, dahi ke kabab, jalapeno cheese fritters and chicken satay. Further woo your palate with, lamb bolognaise pizza, fish & chips, Mongolian stir-fried vegetables, home style chicken curry, roasted English vegetables in filo pastry, champinon risotto, paneer lababdar and steamed fish soya ginger sauce.
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