Dvar Indian Restaurant
Radisson Blu Hotel, Dwarka

3.2/5
By Phantom

Menu of the Dvar Indian Restaurant , Radisson Blu Hotel, Dwarka


Dvar Indian Restaurant : Restaurant Info

₹ 2100 for two
This price is indicative and exclusive of taxes
North Indian
Today, 07:00 PM to 11:30 PM
Radisson Blu, Dwarka City Centre, Sector 13, New Delhi
+911130908008
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INSIDER TIPS

  • Not only is quail not commonly seen on restaurant menus, this one is served in a Moroccan tagine!
  • The veg/non-veg set menu is a must try
  • Leave some space for their unique and imaginative desserts

A large and well-appointed restaurant with prices that are realistic, Dvar is the go-to place for most of Dwarka when the residents want an upmarket North Indian meal. The restaurant is extremely large and the menu encompasses the tried and tested, like the tandoori murgh and tandoori jheenga, as well as salmon tikka. The chaat section is a hit, especially the raj kachori and papri chaat. Tagine bataer is a double whammy of novelty.

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About Dvar Indian Restaurant, Radisson Blu Hotel, Dwarka

You can enjoy a pint of beer for INR 295. For payment, cash as well as all major cards are accepted. For Indian Food enthusiasts Dvar Indian restaurant presents lot of interesting food options. The eclectic menu covers all kinds of North Indian and Mughlai cuisine. The extensive menu in vegetarian and non-vegetarian food is amazing. Relish tender Dudhia kebab, murg malai, shahi kofta, juicy rara gosht with Roties, Chicken in minced chicken gravy. .Right from mock tails to starters to soup to salads, main dish, as well as desserts every dish is prepared and presented with a unique style. In each section, the variety of food is simply amazing. They have an amazing selection of desserts including shahi tukdi, gulab jamun. Fresh ingredients and herbs add to the distinctive flavour and aroma of the food. The mutton biryani, Fish tikka and Rajasthani food, dum chicken biryani, and mutton curry is excellent. tandoori chicken, dahi kabab, cheese naan and methi fish is worth trying. Every food dish is created using high quality ingredients to maintain the aroma and quality.
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