EEST
The Westin, Gurgaon

4.8/5
By Rupali Dean

Menu of the EEST , The Westin, Gurgaon


EEST : Restaurant Info

₹ 3600 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 12:00 AM
The Westin Gurgaon,1, MG Road, Sector 29, Gurgaon
+911244977777
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INSIDER TIPS

  • Eest delivers consistently good food on its selection of set menus at lunchtime
  • Do not miss the 'deep-fried Sole Fish with a Sweet Chilli Sauce'; it is an amalgam of wonderful flavours
  • The 'Barbecued Eel' is a redolent dish with a heady aroma

Rupali Speaks

4.8 /5

This is a glorious dining experience with a breath-taking view of the poolside, with Chinese, Japanese, Thai and Korean dishes featured on the menu …each cuisine spearheaded by a speciality chef. It is invariably packed at meal times and the dim sum is a huge draw with special items like slow-cooked pork ribs with chilli black bean sauce and a menu list as long as your arm. It specialises in imported premium stuff like sea urchins and stingray fin and even special Amberjack fish from Japan. The seasonal fish gill is an intriguing dish that should not be missed, as the elusive smoky flavour from the lava grill, enhances its freshness in a remarkable way. 'Bibimbap', the quintessential Korean all-time favourite dish is proudly featured here too. Not much has been left unsaid about Thai food but there seems to be a special touch in all the dishes here. Eest has managed to maintain the consistency that could only be achieved with chefs who tirelessly come up with an excellent menu. A good wine list and efficient service despite the crowd.

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About EEST , The Westin, Gurgaon

The beauty of EEST lies in its exemplary idea of bestowing each of its cuisine under the mantle of a speciality chef so no matter what dish or cuisine you choose, you will be served utter perfection every time. High quality produce are used imported especially from other countries adding a unique authenticity to the menu. Japanese, Chinese and Thai cuisine is projected as their very best. First course entails, chilli flakes prawn, sashimi, seaweed salad, assorted tempura platter, fried chicken in sweet chili lime sauce, salt & pepper vegetables, som tam, sweet corn & crab stick and steamed crystal shrimp dumpling. Follow that with an assortment of curries like, crispy fried duck, salmon teriyaki, tofu in black bean sauce, sweet & sour pork and mapo tofu with minced pork.
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