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A relic from days bygone, it has not quite retained its original look but is very far from being modern. Geriatric waiters and a menu that is straight out of the 1960s make it a trip down memory lane or a rather fusty, stuffy place, depending on your age and point of view. Stick to the 'Chicken Pakoras': they are the finest in the city by far, with not a drop of excess oil. 'Murgh Musallam' is béchamel sauce with chicken.