Fio Cookhouse may not be located in a manicured green sprawl like its sibling, Fio Country Kitchen and Bar, but it makes up for this loss by being located in a terraced garden that shields it from the vibrations of the Nehru Place Metro Station and gives it a sense of being a private island as well. And it transforms seamlessly from being a cool and casual fine-dining restaurant in the day to a high-octane party zone at night. Yet, it doesn't let one avatar overshadow its overall character – here is a restaurant that takes its food as seriously as its partying spirit. The menu is part-Italian, part-North Indian, and its Chefs take fish seriously (you know it when you ask for Fio's signature Olive Crusted Rawas and the Mahi Kasundi Tikka). Our favourites extend from Fio's Deconstructed Caesar's Salad (where roasted pumpkin lends the classic a zesty twist) and the pizzas (especially the one with smoked salmon, camembert cheese and chives) to Ananas Glazed Pork Ribs and Butter Beans, Mushroom and Spinach Roesti, to the unmissable Viennese Choco Raspberry Mousse and Tiramisu Jar.
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