Menu of the FIO Cookhouse and Bar, Nehru Place, South Delhi

The staff approaches and lead you to your seats, handing the menu in a courteous way. Soups and salad section hosts wonderful combinations. Mushroom & thyme, Fio casa salad, pollo pomello salad, minestrone pimentos soup are all delicious. Between the courses bread basket is accessible to keep you occupied. The starters like country bruschetta, chilli garlic butter prawns, polenta crusted calamari, phylo tazza are readily cooked in the kitchen. If Italian is the way you want to go then various pizzas and pastas are on the menu. Take advantage of little gnocchi which are tiny pillows of potato tossed with sun dried tomatoes, pesto and nuts. By the time main course is ordered you are heady with expectation. The restaurant serves contemporary cuisine so Ananas glazed pork chops are recommended. Vegetarians can opt for roesti primavera as it is too yummy with crisp potato pancake and exotic vegetables. For modern indian food rajmah ki gilauti and kosha murg offers lot of potential. Violet cheesecake jar is the final finishing touch to a superb meal. Fresh baked 15 min cake has earned lot of praises too.
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