Fresc Co
Ambience Mall, Gurgaon

By Vir Sanghvi

Menu of the Fresc Co, Ambience Mall, Gurgaon

Disclaimer : The menu of Fresc Co, Ambience Mall, Gurgaon is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Fresc Co: Restaurant Info

₹ 1900 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 11:30 PM
Ambience Mall, Gurgaon


  • Lunch is usually packed out with an office crowd that comes for the buffet
  • But order À la carte and you will not be disappointed. The prawn pot meal and the chicken shawarma are both popular
  • If you want to be adventurous, then order the paella cooked from chickpeas and the broken spaghetti

Vir's Verdict

3.3 /5

Long before the Lite Bite group developed the confidence to perfect its own concepts (Zambar etc.) it borrowed this idea from an international chain. The theme is Mediterranean, from the décor (lots of blue, turquoise, white etc) to the cuisine which takes in all sides of the Mediterranean from Italy (pasta) to the Eastern parts (chickpeas, shawarma etc.).

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About Fresc Co, Ambience Mall, Gurgaon

The restaurant starts serving at noon so if you have a hankering for lazy brunch like akoori eggs or French toast then pop right in. Throw in a fruit bowl or Muesli for good measure. Fresh salad or a bowl of hearty soup will fall right in the brunch category. Gorgeous greek salad or good old Caesar salad will do perfectly. Ai funghi pasta made with wild mushrooms, white wine, cream & parsley or shrimp diavola pizza are as good too. Pizzas devising from wood fire oven tasting divine with smoky aftertaste have found a fan following. Their crispy crust and full bodied sauce brings together everything nicely. Pastas are freshly rolled out and tossed with the best of ingredients. To begin the three course meal appetizers make a nice selection. Bruschetta, mezze platter, shish taouk, fish fingers, falafel roll remind us of Mediterranean palettes. The food is doled out by experienced hand. Now to move to the mains section, the second course is versatile and adventurous. Slow braised lamb shanks, chargrilled seabass, Spanish prawns pil pil, forest mushroom risotto, ratatouille in a pot, green pepper crusted salmon, all are unique and delicious.
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