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Pictures of ‘Dharam phaaji’ as he’s fondly called all over the restaurant, caught my attention the moment I entered and I found ‘Garam Dharam’ to be a delicious mix of contemporary ambience echoed in the funky interiors replete with vibrant colours. The meals are served in customary style in tableware with traditional accents. Most dishes served have an equilibrium of flavour and texture, the exquisiteness of simplicity, and the unfussy sensuality with a good bar menu. The highlights are the Butter Chicken, rich and tangy, teamed with Mirchi Parantha. Also the Kalaunji Baingan in thick gravy; then there is the Kadhi Pakoda, designed to go beautifully with steaming rice. The Dharam Phaaji special Family Naan is interesting, there is also a Brain Curry delicacy, a rather delicious blend of lamb brains and spices, which takes some getting used to. Most of all the effortlessly spontaneous charming staff, with traditional feelings of hospitality and deeply instilled values, would make guests feel instantly at home on their visit. The desserts are nice but are a tad bit much on the sweet quotient.
The food is good but the service of food is extremely slow, took more than 40 mins after the order. The running orders of Naan, Roti was also taking too much of time. We had to wait for a very long time for the same, inspite of restaurant not being too busy. The ambiance is good.
This proverb truly stands for this restaurant. Overly priced meals, incompetent staff, dirty and broken wash room. I would not recommend this restaurant at all. Though I was realy fascinated towards dis, as Dharam ji is my favorite hero of yesteryear, but would not recommend to any one now,
The place has decent ambience with Dharam’s songs playing...the food is not great, but not bad also...The service was not great - waiter’s attitude needs improvement...one star less for that...
Went their for dinner yesterday on Christmas Day with family but had a real bad experience with food. We are pure vegetarians but love our onions n garlics and were looking forward for a scrumptious meal- the Dhaba style as the name suggests but were deeply disappointed with the starters with totally bland Paneer Tikka roll....albeit thought the tasteless snacks will be compensated with the nice tasty dinner but alas no change the Dal makhni serves was runny and cold, the methi matar malai was with hard peas and totally bland, no onion garlic and salt surprisingly!!! When bought this to the notice of the waiter he did nothing just politely asked to make a complaint to the manager. Only marks should be given to the decor. What I could gather is neither the restaurant could pass off as a Dhaba nor a upmarket plush uber lounge.
Visit to Garam Dharam, c.p. was very nice experience. Whatever was ordered was really tasty. The ambience was also good. I liked the family naan the most.
We have always have had a fascination with filmy world, an allure that shows in our daily life. We try to incorporate this love even through our food, which gains an added sheen of Bollywood tadka making fine dining tad more fun. If you too are a combination of cinephile and foodie then we suggest you head towards Connaught Place in Delhi, where tucked into the trendy lanes is a quirky fun restaurant that perfectly captures the best of both worlds. For cinematic lovers ‘Garam Dharam’ has almost become a mecca of flavours. This playful casual dining space is themed after legendary Bollywood actor Dharmendra and encompasses his love for rustic Punjabi fare with his vast filmography. The restaurant is located on the outer circle in M Block with a generous parking flanking it.
If you are a Dharmendra fan then you will find the décor of Garam Dharam a perfect fit for his image. But most of all, the actor is known for his deep love for regional Punjabi fare that originates from those colourful loud roadside dhabas. The restaurant is going for this precise food trend. Get ready to dive into some scrumptious North Indian curries, paired by a basket of flaky naans and thick glass of lassi. Dishes get fun-loving Punjabi names, which makes menu an interesting read. Start with a banta or a riskey chuski for that buzz. To nibble go for, masala tandoori jheenga, anda pakora, tawa soya chaap, murg highway tikka, corn palak ki tikki, galouti kabab and tandoori macchi tikka. After quenching your hunger pangs with an assortment of appetizers, dig in further with an array of mouth-watering curries.
For greedy souls, Garam Dharam serves generous thalis. You can try little bit of everything on one plate. Every Punjabi worth his salt loves his share of desserts. Here you can tuck into a delicious range of sweets like, falooda kulfi, kheer, ice cream, gulab jamun, fresh mango with ice cream and phirni. Garam Dharam is one of those reasonable places where you can enjoy a lavish North Indian feast for pocket-friendly prices. The restaurant captures the down-to-earth soul of Dharmendra through its rustic dhaba-inspired décor. Interiors resemble a truck stop with exposed brick walls, rough industrial look, truck slogans and famous Dharmendra murals. The casual playful vibe of Garam Dharam makes it a sought after dining destination with families.