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Pictures of ‘Dharam phaaji’ as he’s fondly called all over the restaurant, caught my attention the moment I entered and I found ‘Garam Dharam’ to be a delicious mix of contemporary ambience echoed in the funky interiors replete with vibrant colours. The meals are served in customary style in tableware with traditional accents. Most dishes served have an equilibrium of flavour and texture, the exquisiteness of simplicity, and the unfussy sensuality with a good bar menu. The highlights are the Butter Chicken, rich and tangy, teamed with Mirchi Parantha. Also the Kalaunji Baingan in thick gravy; then there is the Kadhi Pakoda, designed to go beautifully with steaming rice. The Dharam Phaaji special Family Naan is interesting, there is also a Brain Curry delicacy, a rather delicious blend of lamb brains and spices, which takes some getting used to. Most of all the effortlessly spontaneous charming staff, with traditional feelings of hospitality and deeply instilled values, would make guests feel instantly at home on their visit. The desserts are nice but are a tad bit much on the sweet quotient.
We enjoyed a sumptuous lunch with a group of friends in Garam Dharam. Really liked the ambience, particulary the Sholay-fame motorcycle which became a subject of many of our photos. Food was also very good, right from starters to main course.. all in all, very good place to enjoy Indian/ punjabi food.
First and Foremost, you remember the Legend Dharmendra who entertained us since our childhood as soon as you enter the restaurant. They have done an inspired effort to pay their tribute to this lovable superstar. Had an excellent food with courteous staff and must visit place with family..
This is the second outlet in the series of Garam Dharam which i visited. FIrst one in Murthal was chaotic. In this outlet, please avoid weekends as there are lots of people waiting for the table. If you are in a group of 7 to 8 you have to wait for atleast 45 to 55 minutes. But food quality is far better than the Murthal one. Awesome, delicious, food. Starters takes time to serve. We ordered Dahi Ke sholey, paneer seekh Kabab and Hara Bhara Kabab. So delicious are starters that we thought of ordering again. But we waited for the main course where we ordered Pindi Channa, Paneer Lababdar and Dalpanchratna. All the items were so tasty that we forgot the ordeal we faced at Murthal. Must visit but not on weekends.
Right in the center of Delhi the restaurant gives you feel of 60-90's hero Dharmendra food is served desi style even the mocktails are served in quarter bottles, Family nan was fantastic overall good experience
Heard a lot bout garam dharam...ambience was OK...but what was lacking was food quality and quantity... Asked for veg and non veg food...non veg arrived early...when we ate, we even cancelled veg...staff was polite...the place cud hv better..as in cp...was lacking the cp aura..
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We have always have had a fascination with filmy world, an allure that shows in our daily life. We try to incorporate this love even through our food, which gains an added sheen of Bollywood tadka making fine dining tad more fun. If you too are a combination of cinephile and foodie then we suggest you head towards Connaught Place in Delhi, where tucked into the trendy lanes is a quirky fun restaurant that perfectly captures the best of both worlds. For cinematic lovers ‘Garam Dharam’ has almost become a mecca of flavours. This playful casual dining space is themed after legendary Bollywood actor Dharmendra and encompasses his love for rustic Punjabi fare with his vast filmography. The restaurant is located on the outer circle in M Block with a generous parking flanking it.
If you are a Dharmendra fan then you will find the décor of Garam Dharam a perfect fit for his image. But most of all, the actor is known for his deep love for regional Punjabi fare that originates from those colourful loud roadside dhabas. The restaurant is going for this precise food trend. Get ready to dive into some scrumptious North Indian curries, paired by a basket of flaky naans and thick glass of lassi. Dishes get fun-loving Punjabi names, which makes menu an interesting read. Start with a banta or a riskey chuski for that buzz. To nibble go for, masala tandoori jheenga, anda pakora, tawa soya chaap, murg highway tikka, corn palak ki tikki, galouti kabab and tandoori macchi tikka. After quenching your hunger pangs with an assortment of appetizers, dig in further with an array of mouth-watering curries.
For greedy souls, Garam Dharam serves generous thalis. You can try little bit of everything on one plate. Every Punjabi worth his salt loves his share of desserts. Here you can tuck into a delicious range of sweets like, falooda kulfi, kheer, ice cream, gulab jamun, fresh mango with ice cream and phirni. Garam Dharam is one of those reasonable places where you can enjoy a lavish North Indian feast for pocket-friendly prices. The restaurant captures the down-to-earth soul of Dharmendra through its rustic dhaba-inspired décor. Interiors resemble a truck stop with exposed brick walls, rough industrial look, truck slogans and famous Dharmendra murals. The casual playful vibe of Garam Dharam makes it a sought after dining destination with families.