Gravity is nestled in the heart of IT hub so the clientele they draw in is quite eclectic. Diners with varied palates come in hoping for an extensive yet fulfilling meal, which the restaurant gives in abundance. Their menu is a crowd-pleasing amalgamation of North Indian, Chinese and Mughlai cuisines spread over multiple pages. A drool-worthy bar menu accompanies the food, ranging from wines to whiskies. Munch alongside on, drums of heaven, ajwayni soya chaap, mushroom salt & pepper, ronak-e-seekh, chilly chicken, dahi ke sholay, spring roll, murg malai tikka, paneer 65, boti kabab and crispy chili corn. Wade in further with mains. Try tucking into, murg biryani, veg chopsuey, tajdaar chaap, chilli chicken gravy, paneer makhni, veg Manchurian, murg madras, pindi channa masala, chicken Manchurian and fish tikka masala. Mop them up with a basket of flatbreads.
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