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What started out a few years ago with verve and passion is now a mere shadow of its former self. While the original menu was predicated on the talent in the kitchen, the staff appears to have undergone a change, so the old expertise is missing. The Sikandari raan which once was the star of this show has lost its trademark succulence and undertone of smokiness; with the departure of the Kashmiri waza, their roghan josh has fallen several notches.
When you think about 24X7 coffee shops tucked in fancy five star hotel lobbies, there are some things you come to expect naturally. First, their around the clock timings and secondly, their vast all-encompassing menu. Most of the all-day dining restaurants keep a generous multi-cuisine menu so it came as a surprise to browse through the menu of ‘Earthen Oven’, which follows only one cuisine. The restaurant is one of the only places in Noida to serve curries and kebabs around the clock. It is a great port of call for families and diners looking for a bite close to midnight. The welcoming vibe of the restaurant makes your evening even more pleasurable. Earthen Oven is located at Fortune Inn Grazia, Block-1, Plot 1A, Sector 27, Noida. The address is quite accessible and busy.
Earthen Oven is dedicated towards serving delectable North Indian and Mughlai food around the clock. It is one of the only places in Noida where you can get your hands on mind-blowing curries and such at odd hours. Their menu is quite well packed with delicious options and is backed by a likable bar selection to help tide you over. We suggest you give the booze a skip for a change and settle for a lassi or seasonal fresh fruit juice. Dive into the menu with appetizers like, keema samosa, papdi chaat, sikandari raan, palak aur anjeer ke kebab, khaas seekh kebab, aatish-e-aloo, murgh zafrani tikka and doodhiya kebab. Tackle the curries next with a basket of buttery flaky flatbread. Must haves are, Kashmiri rogan josh, murgh akbari, khumb hara pyaz, jhinga qorma, paneer makhani, keema chaap and mirch aur baingan ka salan.
Rice lovers can mop up the curries with the help of aromatic biryanis. The fun doesn’t end here. You should finish your meal on a high sweet note with a plethora of rich Indian desserts. Kulfi falooda, shahi phirni, kesari shabnam, gulab ki kheer, shahi pakodi and bharwan gulab jamun, would be great picks. Before you pay a tad pricey bill, soak in your lovely ambience. Earthen Oven like many hotel restaurants is designed in a contemporary elegant manner. Warm wooden finishes infuses a sense of welcome to the dining room and large space sectioned off by formal dining tables further looks inviting. If you have a foreign guest visiting, bring him/her to Earthen Over for a graceful time.