Haiyan presents a delightful curry menu with smattering of Chinese dishes as well to add diversity. Their grip on North Indian and Mughlai food is substantial. This is the place to get your curry fix. Variety is tremendous, order freely. As Haiyan do not serve alcohol, better stick to the mocktails to quench your thirst. Gear up to indulge in their food via appetizers. Hot favorites are, afgani chap, paneer malai tikka, mutton seekh kabab, mushroom kurkure tikka, chicken multani kabab, golden fried baby corn, vegetable cheese & corn kabab, mutton galouti kabab, veg spring rolls and murg sholeay. Dig in further with a lavish main course entailing, dum aloo Kashmiri, mutton do pyaza, murg musallam, shahi paneer, chicken curry, vegetable oyster sauce, chaap butter masala, mutton rara, malai kofta, chicken lahori masala, mushroom mutter, mutton shahi korma and chicken HongKong style.
Read More on Haiyan