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The elegant ambience makes quite an impression and the high glass windows posing panoramic views of the alfresco part of the restaurant, housed in a magical alfresco setting with the look and feel of an European cobblestone street surrounding a pretty garden, is magical. Cuisine wise the menu comprises flavours of the Mediterranean, South-East Asian, South American and Indian cuisine to tickle your senses. Apart from an incredible À la carte selection, which offers dishes like the Syrian beef and chicken 65 bunny chow, I would highly recommend their distinctive culinary concept of being your own master chef and let your imagination loose. Opt for the ‘Design your own Buffet’, where you can sample a variety of starters and soup on the table, which change every day and in the salad and main course section one can choose from a range of ingredients, sauces etc and try any mix and match; the ‘penne in kung pao sauce’, ‘spaghetti with butter chicken or hara masala’, ‘stir fried vegetables in garlic sauce’, ‘penne with keema’ are just a few examples. The truly decadent bong payesh and the sticky date pudding are a must-try on the dessert list.
This is close by place from my house. This place has a wonderful ambience first of all and location is away from the busy markets. Staff is decent, we opted for a buffet. Preparation was wonderful, specifically pasta and noodles which we can give as an option on live counters. Starters were good and fresh so were the drinks . Not too much on the main course or the sweet side which actually disappointed me as I have a sweet tooth. I have visited the place a few times and always liked it. Ambience 5* Service 5 Cost 4 Starters 4.5 Main 3 Overall 4
About 20 of us went for Lunch buffet. Nice food & service. The Mad about Chocolate cake was quite good.I feel that the drinks are a bit steeply priced but the buffet was a Value deal.
We went for a pre-Christmas lunch with friends and came away a bit underwhelmed. The menu looks like it has been bashed around with tearing edges and stained pages. The service was very good but was let down by the very average and confused food (wannabe fusion !) Flatbread pizzas tasted stale and bland, mezze platter was flat, Spinach & Cheese cigar rolls were good but a tad over-fried, peri-peri chicken chilli cheese toast was a washout. Overpriced for the quality on offer !
Went there with friends! Bit over priced place while the food was average! Seating too was bit congested with chairs touching each other! Nothing special to talk about! May not go there again!
Thanks to its location, Impromptu has a appeal among the high end customers of its own. Being conveniently located within premises of Vatika Tower and hence consisting of secured and guarded car parking spaces, it has a different appeal to its customers. And best part is its location, just adjacent to the Golf Course Road and so easy to be there anytime!!! And thanks to a seating arrangement both covered as week as convenient open sitting is another draw. Being part of secured premises, usually you would not feel distracted disturbed and hence having decent level of privacy while dining with family or near and dear ones. It has a great ambiance. I have been there both during day as well as in evening and mostly with my colleagues. The service is usually OK on time and prompt however sometimes it is lazy as well. Regarding food, I would say it is OK. Nothing so special but they had a variety in their menu and usually cook according to the customized special request as well. Items appeared to me a bit overpriced which they could reconsider, however considering the kind of high quality fantastic & superb ambiance they have in offering for diners, it could be considered as a balancing act as well...
Golf Course Road is an address to some of the most popular names in the restaurant industry and is crammed with trendiest lively places on both side of the road. After the buzzing Cyber Hub, Golf Course Road is the second most sought after dining destination in Gurgaon city and rightfully so. No longer do you have to struggle to find an appropriate dining spot for the evening for yourself, rather drive down to the road and simply indulge your whims by picking ‘Impromptu’. Like its name the restaurant tries to give you a chance to be the chef by asking you to pair of two crowd-pleasing dishes into one. Their menu style is enchanting and so is their ambience which is a huge crowd-puller. The place is known for its romantic outdoor spaces and an innovative lavish buffet spread.
Food wise you get to savour flavours of Mediterranean, South-East Asian, South American and Indian. Their concept of being your own chef by designing your own buffet allows you to marry best of the dishes together such as ‘spaghetti with butter chicken’, ‘stir fried vegetables in garlic sauce’ and ‘penne in kung pao sauce’. Their menu is eclectic and refreshingly adventurous to keep you hooked. Even if expensive, Impromptu is a flavour-trip worth taking. Start with, shish taouk, crispy prawns, haryali seekh, spinach & cheese cigar rolls, paneer tikka, fish in crumb, Taipei style chicken, Jamaican chicken brochettes and grilled chipolata. Explore further with main like, bhuna gosht, Syrian beef, chicken 65 bunny chow, exotic vegetables in green chilli soya sauce, naga chilli pork, morrocon fish, soya keema pav, pasta in massaman curry, fat Brazilian burger and pizzas.
Spoil your sweet tooth silly with bong payesh, avatar, surreal sago, sticky date and mad about chocolate. Ambience wise you have to see Impromptu to believe it. In a modern European villa like structure Impromptu brings outdoor in through tall panels of glass and wall of bamboo peeking in. Dining at Impromptu is like dining in a lovely modern conservatory flooded in sunshine and wrapped in a foliage of lush greenery. Furnishings are casual and cosy. The idea is to relax you and give you a chance to dine in a charming al fresco setting. Impromptu is pricey but exquisite.