Impromptu
Golf Course Road, Gurgaon

3.8/5
By Rupali Dean

Menu of the Impromptu, Golf Course Road, Gurgaon


Impromptu: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Casual Eclectic
Today, 12:00 PM to 12:00 AM
Vatika Towers Complex, Sector 54, Golf Course Road, Gurgaon
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INSIDER TIPS

  • The 'Naga Chilli Pork' is excellent and quite authentic
  • Do try the 'Cracker Pizza', the base is quite exciting as are the toppings
  • There are plenty of options for the vegetarians, the 'Soya Garlic Chaap', 'Scamorza on Toast' and 'Shiitake Rolls'

Rupali Speaks

3.8 /5

The elegant ambience makes quite an impression and the high glass windows posing panoramic views of the alfresco part of the restaurant, housed in a magical alfresco setting with the look and feel of an European cobblestone street surrounding a pretty garden, is magical. Cuisine wise the menu comprises flavours of the Mediterranean, South-East Asian, South American and Indian cuisine to tickle your senses. Apart from an incredible À la carte selection, which offers dishes like the Syrian beef and chicken 65 bunny chow, I would highly recommend their distinctive culinary concept of being your own master chef and let your imagination loose. Opt for the ‘Design your own Buffet’, where you can sample a variety of starters and soup on the table, which change every day and in the salad and main course section one can choose from a range of ingredients, sauces etc and try any mix and match; the ‘penne in kung pao sauce’, ‘spaghetti with butter chicken or hara masala’, ‘stir fried vegetables in garlic sauce’, ‘penne with keema’ are just a few examples. The truly decadent bong payesh and the sticky date pudding are a must-try on the dessert list.

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About Impromptu, Golf Course Road, Gurgaon

Food wise you get to savour flavours of Mediterranean, South-East Asian, South American and Indian. Their concept of being your own chef by designing your own buffet allows you to marry best of the dishes together such as ‘spaghetti with butter chicken’, ‘stir fried vegetables in garlic sauce’ and ‘penne in kung pao sauce’. Their menu is eclectic and refreshingly adventurous to keep you hooked. Even if expensive, Impromptu is a flavour-trip worth taking. Start with, shish taouk, crispy prawns, haryali seekh, spinach & cheese cigar rolls, paneer tikka, fish in crumb, Taipei style chicken, Jamaican chicken brochettes and grilled chipolata. Explore further with main like, bhuna gosht, Syrian beef, chicken 65 bunny chow, exotic vegetables in green chilli soya sauce, naga chilli pork, morrocon fish, soya keema pav, pasta in massaman curry, fat Brazilian burger and pizzas.
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