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One can now savour authentic Punjabi flavours at Indus Express The white and brown interiors gives it an elegant and sophisticated look. For drinks, you can opt for Khyber ki Sardai and AamPanna. For mains, one can opt for Achari Paneer Rolls, Nadruke Kababs served with Beetroot Chutney, Paneer Tikka Butter Masala served with Lachha Parantha.
Indus everytime i go here it surprises me perfect ambience matched with mouthwatering north indian a staff is so freindly . This time the surprise was in form of rose icecream extremely delicious and flavoured. Thanks alot to Abhijeet and his team for the services much appteciated. 😊😊😊
This was my first time to eat at Indus Express at the pool side ⛲ had enjoyed every meal 🍽️ but found myself photographing 📸 on the property making snapchat📱 approaching dinner time, so stopped in. The place is absolutely a bliss 💛 Pool side ambience with soothing music 🎶 good food 🍜 and beautiful weather ❄️ was all making it like a perfect romantic 💓 candle light date. A perfect night out place with a soothing ambience and a good food. Well maintained and humble staff. Coming on food we ordered : Non veg starters: 🍗 Roasted chicken 🐟 Grilled fish 🐓 Lahsuni chicken tikka Veg starters: 🍳 Veg kabab 🍛 Dahi kabab 🧀 Cheese stuffed potatoes For main course we ordered one non veg thali and one veg thali, well sufficient for one person. Veg thali have two gravies dal makhani and kari🍲, four vegetables chola, palak paneer, dum aloo, one bowl rice, curd and black mouth watering rasgulla🤤 with butter naan.. nothing is better than this delicious and full of flavor thali🍛 and the best part is they served aloo papad with this thali. I was not expecting this as usually restaurant serve normal papad.☺️☺️☺️ Non veg thali have same including chicken curry 🐔 butter chicken, salad, bhindi, mix veg with naan and min chutney..🤤🤤🤤🤤 Everything was perfectly fine from ambience to food to service...if you want to spend some good quality time with yourself or even if with your loved ones this is the place for you...❣️ Highly recommend👍👍👍
f you are looking to taste authentic pre-Independence Indian cuisine, head straight to Indus Express. A lot of research has gone into readying an extensive menu with dishes from Rawalpindi, Amritsar, Khyber, Lahore, and Pothovar (now Peshawar and Pindi). There were originally 200 items tested before the launch while only 42 made it to the final list. There have been new additions now to give its patrons more options to taste. While all dishes are so flavourful that you'd want to eat them all, the restaurant has just launched a Sampler option. Opt for veg or non veg and get a taste of the finest dishes on the menu. Expect original flavour here: so don't go about complaining if you do not get a melt-in-your-mouth seekh kebab. Because that's not how it authentically is supposed to be. Taste the chunky, spicy kebab here and you probably wouldn't want to go anywhere else to satiate your kebab cravings. You can read a detailed review on our blog, but here are the must try items if you don't opt for the sampler: Peshawari Seekh Kebab (absolute must try), Nihari Gosht, Dum Murgh, Baigan Mizaz (it has a delicious smokey flavour you wouldn't want to miss), and handmade fig ice cream
#TajHotels has always been synonymous with great food and service....The experience last night was no exception at all... For the love of food especially Punjabi, #IndusExpress at Vivanta by TAJ takes you back in time to the undivided Punjab era showcasing the 5 Rivers cuisine which pass through different regions -Khyber, Rawalpindi, Amritsar and more. Chefs have been specially trained by the Masters from Punjab who have lived this food thru their life. Chef Pranshu Kanwal and Exec. Chef Elangovan you people are so good in your work and it's evident in your food 😊😊😊 The latest additions to the menu just made way to our heart thru our eyes and then palate. #TheBest Seekh Kebab with the actual meaty texture it should have and the flavours just to die for... Baingan Mijaz is something Vegetarians would love to have forever, aubergines smoked so well and no use of seed part tempered with charcoal... Nihari is another dish not to be missed at all...
If you are in delhi and desperately hunting for a good hotel when the bigwigs in aerocity are sold out, look no further just go to Taj Vivanta Dwarka. Special kudos to Miss. Annie Saini( took a lot to gather the full name) who serves you with personalised care,something Taj boasts of. Yes everything was perfect and a huge applause for their spirit to service. Keep it up Taj