Indus Express
Vivanta Dwarka, New Delhi

3.7/5
By Phantom

Menu of the Indus Express, Vivanta Dwarka, New Delhi


Disclaimer : The menu of Indus Express, Vivanta Dwarka, New Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Indus Express: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Indian
Today, 07:00 PM to 11:45 PM
Vivanta New Delhi, Dwarka - Metro Station Complex, Sector 21, Dwarka, New Delhi
+911128050300
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INSIDER TIPS

  • They offer valet parking
  • One can opt for their rich and creamy Butter Chicken with Butter Naan, a classic combination
  • Please keep in mind that the portions are quite large, so order accordingly

One can now savour authentic Punjabi flavours at Indus Express The white and brown interiors gives it an elegant and sophisticated look. For drinks, you can opt for Khyber ki Sardai and AamPanna. For mains, one can opt for Achari Paneer Rolls, Nadruke Kababs served with Beetroot Chutney, Paneer Tikka Butter Masala served with Lachha Parantha.

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About Indus Express, Vivanta Dwarka, New Delhi

The menu of Indus Express covers the northern belt of India. A rich panel of curries adapted from Punjabi frontier and royal Mughal households captures our interest almost immediately. Variety is impressive. Although there is a fantastic bar menu accompanying the grub, put your focus on the traditional drinks served. You will not feel the need of alcohol while sipping on Kyber ki Sardai or Chukandar aur Kharbooje da panna. Start munching on, malai hare phool, kebab-e-bannu, ajwaini jheenga, nadru ke kebab, raan-e-khyber, dahi di tikki, charga murgh, shahi multani Bhatti ki khumbi and peshawari seekh kebab. Compile your second course with, laal mirch tadka palak, nihari gosht, malai khubani kofta, dum murgh lahori, dal makhani, aloo machli ka salan, Rawalpindi chole, Sialkot kadhai jhinga, Indus paneer tikka butter masala and Punjabi kukkad makhani.
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