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Though it is overall very contemporary with shades of vibrancy, the quirky furniture, curio collection from Malaysia exudes a bucolic feel. All in all, the ambience salutes Malaysian fare, offering a delightful harmony between traditional and modern appeal. Coming to the food, the Baos are a must-have. Make a beeline for the Sticky Rice Stuffed with Onion and Sambal, which you can dip into more sambal from the ‘Do It Your Own’ kit they keep on the table. For mains, the ‘Nasi Lemak’ is wholesome and one can enjoy the full-bodied aroma of rice cooked in coconut milk, enhanced with subtle spices, accompanied with fried anchovies, boiled eggs, lemon, spicy sambal, and some fried chicken (ask for fresh slices of cucumber and crunchy groundnuts it will taste even better). I did not much care for the ‘Nasi Goreng’ as I have had better versions, but that said for this particular dish each cook has his own recipe. And yes do not miss the ‘The Tarik’ that translates into ‘stretched tea’ literally. Piping hot tea is skilfully pulled from one cup to another, to increase its aroma, cool its temperature and have a nice foamy top, It is divine here! If you do not like sweet in your savoury, you can avoid the curries.
Had a wonderful evening with great food and ambience. Live DJ playing music and the place was extremely buzzing. The food was tasty and hot.
This place offers fun Pan Asian dishes such as Nasi Goreng or Malaysian Fish/Prawn Curry. Nice simple decor.
The Malay options are quite a lot. Jala roti with a gravy, Nasi Goreng and the Baos are must try. The gravy in black pepper is very nice. The decor of the place is quite vibrant. The staff is very friendly and takes good care.
I have been there several times, at different times of the day. The food has been consistently authentic and delicious, irrespective of the menu choices. Good portions, great value for money and they serve you with a smile.
Who would have thought there could be could Malaysian food in the heart of Delhi. This places is phenomenal, cute set up, great service and delicious food. The staff is great in giving recommendations. Interestingly, they have Japanese and Goan beer. Their cocktails are good too. Must try these dishes - Summer Salad Sampler (my favourite was Coconut Beansprout), Kaya bao, Stuffed Malaysian Pancake, Malaysian street noodles, a jom jom must have Rendang curry. Definitely worth the visit!