Kebabs & Kurries Menu

WelcomHotel Dwarka, New Delhi

3.3/5
By Phantom

Menu of the Kebabs & Kurries, WelcomHotel Dwarka, New Delhi


Disclaimer : The menu of Kebabs & Kurries, WelcomHotel Dwarka, New Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Kebabs & Kurries: Restaurant Info

₹ 2600 for two
This price is indicative and exclusive of taxes
Awadhi
Today, Closed
WelcomHotel Dwarka, Sector 10, Dwarka, New Delhi
+911142229222
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INSIDER TIPS

  • The restaurant is only open for dinner
  • Being formal, it is a good place to take guests if you live nearby
  • Prices are not outrageous for food of Bukhara/Dum Pukht quality. A whole tandoori lobster is for Rs 1,500

We think that the extreme brevity of the name (that stands for kababs and curries) doesn't do justice. With hundreds of candles on the walls and dim lighting, it could have been the toast of this part of the city. Alas, even the better-than-average food doesn't bring in the punters. Gosht hari mirch features green chillies and burhani gosht relies on red chillies – both dishes showcase the skill in the kitchen. For novelty value, the chicken shamis are a good bet.

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About K & K, WelcomHotel Dwarka, New Delhi

The name K & K presumably stands for kebabs & curries, which in itself is self-explanatory. Their menu takes you on a joyride of flavours across North India, handpicking dishes from the royal households and rural kitchens to create a menu designed to dazzle. A smashing bar menu accompanies the grub to accentuate the flavours even more. Choose a merlot to go with your kebabs or a smooth malt to chase the salty nibbles. Tuck into, pudina paneer tikka, sabut lobster, murgh malai kebab, dum ki raan, nimona tikkiya, tali subz machli, murgh shami, seekh kebab and tala gosht. Pick up a taftan or khamiri kulcha to mop up, murgh khusk purdah, jhinga do piaza, subzazar kofteh, burrhani gosht, mahi qaliya, shatawari rutab, murgh khurchan, gosht hari mirch and paneer sirohi. For an unbeatable evening don’t skip their legendary Dal Bukhara.
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