This price is indicative & exclusive of taxes
Marut Sikka’s restaurant is the only one in the mall to have its own entrance. The interiors look as fresh as when the restaurant opened. There are so many dishes on the menu that are worth trying that ordering a thali is the only way to sample most of them in one go. Do not miss the gram flour-coated spinach: chaat with a Kainoosh twist in the texture; the Dum Ka Keema that is a cross between a pâté and a kabab, or the yam and zucchini kabab which has been mildly smoked.
One of the few north indian restuarants in promenade and ambience vasant kunj malls... Kainoosh is a class apart. The mughal architecture inspired decor is classy yet urban. The service was prompt and effective. But the winner was the food as it should be in a good restuarant. We ordered benarsi kachoris and gran flour coated spinach and both were fabulous. And the biryani along with the raita was full of aroma and flavours. The only spoiler was the congested seating arrangement. But definitly a must try.
This is an amazing fine dining restaurant that serves finger licking north indian cuisine.
I went here to celebrate my birthday with my family, we booked their private dining area which was utterly beautiful with a nice dining table and a sofa seating. It was like a private lounge area with a bar.
The beautiful and rich looking setting was amazing.
Their dal makhni and butter chicken were mouth watering.
We order lit also, which was very nice.
Service was very nice.
All in all a very nice place to go.
A fine dining restaurant, with nicely interiors done!! The staff is courteous and well knowledgeable...the portions are nice here . The price points are little on a higher side but the quality they serve is on no compromise!!
Paneer tikka, virgin mojito, dal makhani with very nice flavours.
Love going back to this place!!
Superb galoti kebab, keema mutton Rara, finger licking dal makhani. Each and everything has a unique taste with perfect presentation whether it is a naan or lacha parantha. Unique way of serving two tandoori rotis in one rather than serving one big roti
Place you must try if you go even with friends, family or your partner.
All in all a must try
Beautiful ambiance, great service, and delicious food. The staff were very friendly and we were attended to quickly and kindly. The decor is perfect, very calming and comfortable. The food was so tasty! The paneer appetizer was delicious, the palak dish with corn very sweet, and the naan soft and warm. If I come back to Delhi, I will certainly come back to Kainoosh!
Celebrity restaurants have a way of familiarizing themselves quickly amongst the patrons. Their attachment with a celebrity status brings them a horde of fan following as well as curious diners, who just come in to see what the pomp is all about. Delhi is home many such high profile restaurants, opened by page three celebrities and well known chefs who have already publicized themselves through their own food shows. One name that has become synonymous with Indian cuisine on telly is of Chef Marut Sikka, who has popularized himself with his treasure trove of fabulous Indian recipes. He has now bought forth his expertise to the city of foodies by opening his standalone restaurant, ‘Kainoosh’. This posh fine dining restaurant is placed at DLF Promenade Mall in Vasant Kunj and enjoys the exclusivity of having its own separate entrance. One can go out on a limb and say that Kainoosh is excellent.
As it is the well-practised trend, fine dining restaurants exudes a certain amount of class and finesse. They almost always follows with an elegant setting that is bound to take your breath away with its beauty and grandeur. Chef Marut Sikka has paid a lot of attention to the décor by beautifully blending together traditional aspects with the modern aesthetics. Although the colours are kept traditionally Indian with splashes of gold, bright pink and tones of brown, the structure is quite contemporary. Kainoosh is vastly spacious, forming separate private dining rooms for those who like a little privacy with their party. The main dining room is spectacularly designed by throwing in comfy formal chairs and sofas flanked by a row of carved screens. Beaten metal lamps hangs on each table lending an intimate glow about the room.
The lovely fusion theme of the décor extends to the menu too, where traditional Indian cuisine is given a modern unique twist, under the careful guidance of Chef Marut Sikka. He explores and excels North-Indian and Mughlai food with great finesse, giving his patrons a dining experience of a lifetime. Dining at Kainoosh doesn’t come cheap but it’s totally worth it. Pick a glass of refreshing masala chaas before tackling the appetizers that includes, yam & zucchini kebab, mahi musallam, spicy benarsi potato kachoris, murgh ki chaamp, miniature roomali rolls, raan and dum ka keema. Main course section travels all over India handpicking only the best of recipes. Indulge in some desserts later as a proper send off.