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Marut Sikka’s restaurant is the only one in the mall to have its own entrance. The interiors look as fresh as when the restaurant opened. Do not miss the gram flour-coated spinach: chaat with a Kainoosh twist in the texture; the Dum Ka Keema that is a cross between a pâté and a kabab, or the yam and zucchini kabab which has been mildly smoked. The one Indian restaurant where asking the staff for recommendations is a good idea.
Had visited this place in Dec 2016, had a great experience. So had taken guests who had come from Bangalore. The food was good, we loved the mushroom stuffed and other starters and desert. However, the rumali roti was just bad, it was COLD on being served and the steward took it and reheated the same and gave us, a bad chewy experience. The staff managed to exchange it later with naans but it was too late as we were over with the dinner. Also, they did not honour the 'free drinks' offered with easydiner booking saying that they received the message from them after we entered the premises despite of showing easydiner sms of confirmation which we received 30 mins prior we visited the restaurant. Overall a bad experience and poor value for money.
We visited Kainoosh for lunch and found it to be a cozy place. Nicely decorated. My bloody mary was just right while my better half's virgin mojito was perfect. Our simple meal of Shahi Paneer and Tadka Dal was flavourful. All in all, a lovely place.
It’s a best place for fine dining. Must try papdi chat. Warm welcome. Nice ambience.overall best experience. Food was amazing. Staff cares each and every guest of the restaurant . Must revisit
Kainoosh is an amazingly crafted/ decorated Circular Restaurant located in a Busy Mall at Vasanth Kunj, New Delhi. One of the Most happening place for evening sit outs. Overall all most all dishes are good and authentic. Especially Kebabs are good.
The place is very strategically placed on the ground floor which is wheelchair acsessable,one small step, food is excellent but it is overshadowed the CRAMPED AND CONGESTED PLACEMENT OF TABELS ,the place is very loud and noisy ,the management could not be bothered less,The waiters are helpful but without any proper know,
Celebrity restaurants have a way of familiarizing themselves quickly amongst the patrons. Their attachment with a celebrity status brings them a horde of fan following as well as curious diners, who just come in to see what the pomp is all about. Delhi is home many such high profile restaurants, opened by page three celebrities and well known chefs who have already publicized themselves through their own food shows. One name that has become synonymous with Indian cuisine on telly is of Chef Marut Sikka, who has popularized himself with his treasure trove of fabulous Indian recipes. He has now bought forth his expertise to the city of foodies by opening his standalone restaurant, â€˜Kainooshâ€™. This posh fine dining restaurant is placed at DLF Promenade Mall in Vasant Kunj and enjoys the exclusivity of having its own separate entrance. One can go out on a limb and say that Kainoosh is excellent.
As it is the well-practised trend, fine dining restaurants exudes a certain amount of class and finesse. They almost always follows with an elegant setting that is bound to take your breath away with its beauty and grandeur. Chef Marut Sikka has paid a lot of attention to the dÃ©cor by beautifully blending together traditional aspects with the modern aesthetics. Although the colours are kept traditionally Indian with splashes of gold, bright pink and tones of brown, the structure is quite contemporary. Kainoosh is vastly spacious, forming separate private dining rooms for those who like a little privacy with their party. The main dining room is spectacularly designed by throwing in comfy formal chairs and sofas flanked by a row of carved screens. Beaten metal lamps hangs on each table lending an intimate glow about the room.
The lovely fusion theme of the dÃ©cor extends to the menu too, where traditional Indian cuisine is given a modern unique twist, under the careful guidance of Chef Marut Sikka. He explores and excels North-Indian and Mughlai food with great finesse, giving his patrons a dining experience of a lifetime. Dining at Kainoosh doesnâ€™t come cheap but itâ€™s totally worth it. Pick a glass of refreshing masala chaas before tackling the appetizers that includes, yam & zucchini kebab, mahi musallam, spicy benarsi potato kachoris, murgh ki chaamp, miniature roomali rolls, raan and dum ka keema. Main course section travels all over India handpicking only the best of recipes. Indulge in some desserts later as a proper send off.