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Marut Sikka’s restaurant is the only one in the mall to have its own entrance. The interiors look as fresh as when the restaurant opened. Do not miss the gram flour-coated spinach: chaat with a Kainoosh twist in the texture; the Dum Ka Keema that is a cross between a pâté and a kabab, or the yam and zucchini kabab which has been mildly smoked. The one Indian restaurant where asking the staff for recommendations is a good idea.