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Discover a romantic and other-century Goa this side of the Mondovi in the capital’s main boulevard. An elevator leads the way up to the restaurant which comprises two floors and a terrace. Décor is reflective of a Goan beach shack and LadyBaga scores on its spread of traditional favourites like xacuti, vindaloo and sorpotel. Time tested family recipes have been incorporated in the authentic Goan fare doled out of the restaurant, AD Singh the man behind this lovely lady has literally drunk and ate his way through Goa, needless to add, the ambience and the food will transport you to Goa. Starting your meal with bangda raechado comes highly recommended; basically a fried fish stuffed with traditional Goan spices, indeed a good start! For the spice friendly, recommendations go for the ‘traditional Goan fish curry’ with Goan red rice and for those who like their food a bit mild; ‘fish caldin’ – a mild yellow fish curry simmered in coconut milk, is a great option. I thoroughly enjoyed my ‘pork vindaloo with pao’. The vegetarian is traditional and a change from the North-Indian fare and the chef is ever ready to whip up a vegetarian version of anything on the menu. The ‘enjoy Goan on a pot’ spicy Goa sausages tossed with potatoes, rice and a spice mix, is an absolute must-try here, and it does not get more bonafide than this that the Goan sausages are sourced from Goa!! End on a sweet note with, sticky fingers, toffee pudding made with dates and brown sugar decadence not to be missed!
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