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Mosaic Hotel is widely considered to be a boutique hotel. Although it is extremely large, lattice screens break up the space, so if it is not too full, you can be the only table occupied in one particular area. Soft instrumental music and the tinkling of a small fountain in the restaurant make a pleasant backdrop, while Liberty prints in shades of royal blue and turquoise on the walls form the décor. There is a remarkably talented tandooriya in the kitchen, so do order anything from the starters section. Roti pe Boti turned out to be pulled lamb with the appropriate spicing and Murgh ki Chaap was expertly spiced and had succulent meat.
In Sector 18, Noida lies a wonderful boutique hotel by the name of Mosaic hotels. The major attraction of the hotel is its fleet of superb restaurants that cater to every whim of a gourmet. However, its north Indian restaurant ‘Latitude’ steals the spotlight. A large airy space is broken by lattice screens to add separate nooks and corners. The added mystery of dining places is popular with the patrons looking for some privacy. The restaurant is smart and chic with dim lighted ambience relaxing the customers instantly. The lattice screens divide the place beautifully so much so that you might find yourself all by yourself in a particular section. The restaurant makes a wonderful backdrop for family celebrations and even for a business dinner. Latitude is quiet enough for important discussions to be had. The soft background music merges well with the tinkling of the fountain in the restaurant.
Delicious North Indian cuisine is prepared at Latitude by the extremely talented chefs. They make delightful curries and melt in your mouth kebabs to tempt you and after just one bite you will promise yourself to come back again and again. Start off the menu with malaidar tandoori angrezi phool, lamb galouti, kandhari murgh tikka, pudina paneer tikka, roti pe boti, paneer ke sooley, murgh ki chaamp, idli ke kebab, tulsi wala fish tikka, ajwaini tandoori jhinga, vilayati aur soya ki potli, maharaja tandoori kukkad, 3 cheese ka patti samosa, nimbu wali tandoori pomfret and challi aur matter ki seekh. Second course showcases aloo wadiyan, kundan kaliyan, arbi ka salan, chicken chettinad, besan ke gattey, jhinga curry, baigan ka bharta, butter chicken, sarson ka saag, martaban ka meat, laal moth ki dal, kareli gosht, home style chicken curry, khumb harra pyaaz, chottey tamatar ka gosht and goan fish curry.
As the accompaiments the chefs provides various options of rice and breads. Mozzarella/garlic/chilli naan, green peas/wadiyan/veg/non-veg pulao, ultey tawe ka paratha, missi roti, achari pudina paratha and chilli cheese kulcha, are perfect for the job. Final or dessert course is fabulous as well with, chocolate paan, gulab jamun cheese cake, kali mirch ki kulfi, kesari thootti, gulukand ka lancha and burning island. The staff really takes care of you throughout the meal attentive to your every desire. Latitude is expensive but not overly so. It will not empty your wallet in any way. Go for calm ambience and lovely food.