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Mainland china with its ever growing pool of patrons, never disappoints when it comes to serving up a hearty Chinese fare at very competitive prices. This is the place you want to go if you are in the mood for some serious eating or looking forward to take the whole family out for a meal. The food is well adapted to a taste profile that is much appreciated by all, especially when it comes to spices and sauces. The dim sums are a fairly popular appetizer here, do try the chicken Sui Mai. For main course, there is plenty to choose from, the ‘grilled Hunan style tofu’, ‘burnt garlic fish with seasonal greens’ and ‘crab fried rice’ come highly recommended.
The food here is always stale while OTOH you have all these people giving positive reviews. Seems guests here cannot make out the difference between stale & fresh food thats why i do not trust the reviews here.
Perfect place for people who crave for Chinese food. .. ambiance not so Chinese but food taste is as per our desi Chinese taste buds.. loved the veg spring roll.. prices are ok ... Family restaurant.
This restaurant is pure paradise for people who enjoy non-vegetarian food and like Chinese. Special mention goes to the manager Samrat and a waiter Dhan Bahadur. They really make the experience special and make custom not-in-the-menu recipes specially for us. The only fly in the ointment us the price, but it is easily offset by the aquzlity of food and makes it worth the cash spent.Overall, I rate it as one of the best.
The place has lavish menu of food & drinks we had Australian white wine Jacobs creek & found it very good quality & quantity wise.Surprisingly some of my friends were vegetarian & food turned out to be very much beyond expectation especially mushroom dish in starters. In non veg we ordered prawn salt & paper for starter & after having same in Meridien this turned out to be midiocure. Veg fried rice, Hakka noodles & meet dish were OK
Great ambience and excellent food... The veg food is awesome and not like what one would normally get in "Indi-chinese" joints. Place does become noisy at times though. expensive but portions are reasonable.
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Chinese cuisine was the first cuisine that touched our hearts and country after Indian fare. The honey chilli potato, spring rolls, manchrian, chowmein, fried rice, dumplings are still existent on streets. We have fallen in love with this amazing cuisine that has fast become our comfort food. We have indianised the cuisine by tweaking it as our own. One of the best restaurants in the city is Mainland china, located in sector 18, Noida. The restaurant serves mouth-watering Chinese cuisine. The loyalists of Chinese cuisine visit this restaurant often claiming that there is nothing like mainland china. The interiors are casual and brightly lit. It’s comfortable as it should be while enjoying soul food. From the moment you step on the premises you are reminded of china with the circular gate guarded by the twin dragons. Terracotta soldiers flanking the entrance looks so formidable.
Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
The misconception that Chinese normally don’t serve sweets mainland china has a small but delicious dessert section. Besides traditional brownie, honey noodles with almond flakes and steamed coconut dumplings with honey butter sauce is served. The staff is friendly and smiling. Though some may consider the restaurant expensive it has only managed to deliver on the promise of authentic Chinese cuisine. Money doesn’t matter where there is quality involved. So visit mainland china soon and draw your own memories.