Mainland China
Sector 18, Noida

Critic Rating
Rs 1700 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 03:30 PM, 07:30 PM to 11:30 PM
Dharam Palace, Sector 18, Noida


  • The servers are very attentive and are very accommodating when it comes to special request regarding the food
  • Do ask for extra Kimchi that comes complimentary on your table, it’s a great way to pep up your meal
  • If you have any room left after your meal, the ice cream spring rolls and coconut caramel custard are great options to conclude your meal

Phantom Speaks

23 /30

Mainland china with its ever growing pool of patrons, never disappoints when it comes to serving up a hearty Chinese fare at very competitive prices. This is the place you want to go if you are in the mood for some serious eating or looking forward to take the whole family out for a meal. The food is well adapted to a taste profile that is much appreciated by all, especially when it comes to spices and sauces. The dim sums are a fairly popular appetizer here, do try the chicken Sui Mai. For main course, there is plenty to choose from, the ‘grilled Hunan style tofu’, ‘burnt garlic fish with seasonal greens’ and ‘crab fried rice’ come highly recommended.

Home Delivery
Alcohol Served
Credit cards
Air Condition

User Reviews on Mainland China , Sector 18, Noida

Overall Rating (Based on 211 reviews)

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Aman M
Posted on : 18 Jun, 2017
Chinese cuisine
One of the famous and oldest Chinese cuisine restaurant in Delhi NCR. The most beautiful attraction here

Posted on : 18 Jun, 2017
Went for dinner yesterday and was disappointed. They serve complimentary salad which is some pickled cucumber and a bowl of khimchi style cabbage which is average. We ordered beer and 9 piece Dim sum platter with Crab meat soup to start with. Platter was a joke, too small and average tasting, they served Crab patty which they called crab cake, I hope they know what is a crab cake. For main course we ordered Mixed meat fried rice which was delicious and we asked a waiter for recommendation on which chicken Claypot to order, Fiery Sapo or Chef special Sichuan chicken. He recommended Sichuan Claypot immediately and when when it came we were disappointed and shocked. Half of the Claypot was filled with Potatoes... with some Mushrooms and few chicken pieces. Taste was weird and horrible and potatoes too were Un-cooked. When we complained, they simply took back the Claypot, re heat to make sure potatoes were cooked and sent back. Avoid the Chef special.... Service was efficient.

Posted on : 11 Jun, 2017
Food is great and ambience is super. All good options are delicious. The best dessert is tiramisu. Must try.

Posted on : 08 Jun, 2017
Good ambience, okay food
Was there for a weekday lunch. Liked the ambience. Menu seemed great. Service was okay, a bit slow, well meaning but not very helpful with food choices. Their menu is good. Food was served well, seemed fresh and appetizing, but flavors were somewhat flat. Nice place, above average, for a meal but if you are looking for great flavors this visit didn't return much. Still liked the place but they will do well to tone up the gourmet part.

Posted on : 26 May, 2017
Terribly stale food.
The chicken that these cheats serve is always stale & tastes like crap & they will not replace it even if you request them to. The positive reviews here are by people who do not know any better. Best to avoid for the rest of your life if you do not want to fall sick.


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About Mainland China, Sector 18, Noida

Chinese cuisine was the first cuisine that touched our hearts and country after Indian fare. The honey chilli potato, spring rolls, manchrian, chowmein, fried rice, dumplings are still existent on streets. We have fallen in love with this amazing cuisine that has fast become our comfort food. We have indianised the cuisine by tweaking it as our own. One of the best restaurants in the city is Mainland china, located in sector 18, Noida. The restaurant serves mouth-watering Chinese cuisine. The loyalists of Chinese cuisine visit this restaurant often claiming that there is nothing like mainland china. The interiors are casual and brightly lit. It’s comfortable as it should be while enjoying soul food. From the moment you step on the premises you are reminded of china with the circular gate guarded by the twin dragons. Terracotta soldiers flanking the entrance looks so formidable.

Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.

The misconception that Chinese normally don’t serve sweets mainland china has a small but delicious dessert section. Besides traditional brownie, honey noodles with almond flakes and steamed coconut dumplings with honey butter sauce is served. The staff is friendly and smiling. Though some may consider the restaurant expensive it has only managed to deliver on the promise of authentic Chinese cuisine. Money doesn’t matter where there is quality involved. So visit mainland china soon and draw your own memories.

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