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Mainland china with its ever growing pool of patrons, never disappoints when it comes to serving up a hearty Chinese fare at very competitive prices. This is the place you want to go if you are in the mood for some serious eating or looking forward to take the whole family out for a meal. The food is well adapted to a taste profile that is much appreciated by all, especially when it comes to spices and sauces. The dim sums are a fairly popular appetizer here, do try the chicken Sui Mai. For main course, there is plenty to choose from, the ‘grilled Hunan style tofu’, ‘burnt garlic fish with seasonal greens’ and ‘crab fried rice’ come highly recommended.
Mainland China remains to be an excellent Chinese restaurant. It has a wide variety of authentic Chinese dishes and is must visit for foodies.
If you love chinese, this is a place for you... food is just awesome at taste and presentation style is extremely cool... service is professional and ambience is good... highly recommended...
you need to be free to wait for order to come , second place is too noisy, looks like you are in a dhaba or something
Called the restaurant to quickly get packed for takeaway some Sweet & Sour Vegetables with Crispy Noodles as suggested by a friend. I reached the place in around 15 mins to find the food ready. I just had a glance at the restaurant. Seating and Ambiance appeared to be really nice. The Staff was very cooperative and extremely quick in my case. The gravy of sweet & sour veges was rich and tangy in taste. The vegetables used were fresh and added a great combo to the dish. Crispy Noodles were not as oily as I expected them to be. This is undoubtedly one of the best Chinese dishes I have ever tasted.
We, as a family, went to celebrate completipn of a special event to Mainland China, Sector 18, NOIDA. This is a beautiful resturant with very good menu. We chose to go in for non veg buffet lunch. It was priced at Rs. 650.00 per head, including GST. Unlimited soft drinks were priced at Rs. 46.00 per head. The prices appeared reasonable for the type of spread. The waiters were courteous and the of the staff helpful. A lovely place for an enjoyable afternoon / evening.
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Chinese cuisine was the first cuisine that touched our hearts and country after Indian fare. The honey chilli potato, spring rolls, manchrian, chowmein, fried rice, dumplings are still existent on streets. We have fallen in love with this amazing cuisine that has fast become our comfort food. We have indianised the cuisine by tweaking it as our own. One of the best restaurants in the city is Mainland china, located in sector 18, Noida. The restaurant serves mouth-watering Chinese cuisine. The loyalists of Chinese cuisine visit this restaurant often claiming that there is nothing like mainland china. The interiors are casual and brightly lit. It’s comfortable as it should be while enjoying soul food. From the moment you step on the premises you are reminded of china with the circular gate guarded by the twin dragons. Terracotta soldiers flanking the entrance looks so formidable.
Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
The misconception that Chinese normally don’t serve sweets mainland china has a small but delicious dessert section. Besides traditional brownie, honey noodles with almond flakes and steamed coconut dumplings with honey butter sauce is served. The staff is friendly and smiling. Though some may consider the restaurant expensive it has only managed to deliver on the promise of authentic Chinese cuisine. Money doesn’t matter where there is quality involved. So visit mainland china soon and draw your own memories.