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Mainland china with its ever growing pool of patrons, never disappoints when it comes to serving up a hearty Chinese fare at very competitive prices. This is the place you want to go if you are in the mood for some serious eating or looking forward to take the whole family out for a meal. The food is well adapted to a taste profile that is much appreciated by all, especially when it comes to spices and sauces. The dim sums are a fairly popular appetizer here, do try the chicken Sui Mai. For main course, there is plenty to choose from, the ‘grilled Hunan style tofu’, ‘burnt garlic fish with seasonal greens’ and ‘crab fried rice’ come highly recommended.
If you are looking for lip smacking Chinese food then this is your go to place for sure.The menu has a lot if varieties to choose from. The ambience is just amazing. The service is excellent. I had never been this satisfied with a certain restaurant. . it's a must try place
ordered wine by the glass and some starters. after sometime the waiter said we cant have any more wine by the glass, but will have to buy a full bottle. the manager awnish was helpless.we then said we wont have dinner and asked for our bill. that is when the managers got activated but it was too little too late. they lost about 3000/- sales and our evening was ruined so we went to bamboo shoots where we will go again never to a restaurant where the bartender calls the shots.
Mainland cgina is have a speciality over chinese foods.. they serves a fingerlicking chinese dishes.. the best quality chinese food is prepared here.. tge quality of food is good..
Ask the waiter for recommendations. The taste is always out of the ordinary. Great ambience and seductive food that you can savor. A bit on the costly side but its worth each penny that you can spend. Try to go on weekdays, it is less crowded and you would get undivided attention. They always have some specials - if you are a food enthusiast, try it.
I am writing this review for the Mainland China Sector 18 Noida outlet. I have been to many of the Speciality restaurants before and my family has always loved it. Things were going to change here, though. The cutlery was horrible. We opted for buffet and every piece of cutlery we picked had traces of food from the last meal I presume. I conveyed my concern and left that place very very hungry and angry. I will, never ever, visit this place again.
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Chinese cuisine was the first cuisine that touched our hearts and country after Indian fare. The honey chilli potato, spring rolls, manchrian, chowmein, fried rice, dumplings are still existent on streets. We have fallen in love with this amazing cuisine that has fast become our comfort food. We have indianised the cuisine by tweaking it as our own. One of the best restaurants in the city is Mainland china, located in sector 18, Noida. The restaurant serves mouth-watering Chinese cuisine. The loyalists of Chinese cuisine visit this restaurant often claiming that there is nothing like mainland china. The interiors are casual and brightly lit. It’s comfortable as it should be while enjoying soul food. From the moment you step on the premises you are reminded of china with the circular gate guarded by the twin dragons. Terracotta soldiers flanking the entrance looks so formidable.
Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
The misconception that Chinese normally don’t serve sweets mainland china has a small but delicious dessert section. Besides traditional brownie, honey noodles with almond flakes and steamed coconut dumplings with honey butter sauce is served. The staff is friendly and smiling. Though some may consider the restaurant expensive it has only managed to deliver on the promise of authentic Chinese cuisine. Money doesn’t matter where there is quality involved. So visit mainland china soon and draw your own memories.