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Mainland china with its ever growing pool of patrons, never disappoints when it comes to serving up a hearty Chinese fare at very competitive prices. This is the place you want to go if you are in the mood for some serious eating or looking forward to take the whole family out for a meal. The food is well adapted to a taste profile that is much appreciated by all, especially when it comes to spices and sauces. The dim sums are a fairly popular appetizer here, do try the chicken Sui Mai. For main course, there is plenty to choose from, the ‘grilled Hunan style tofu’, ‘burnt garlic fish with seasonal greens’ and ‘crab fried rice’ come highly recommended.
I visited the Mainland China with my friend and we explored the menus and like it so much that i visited with my entire family in a month's time and had the great time again at their place. The buffet has got great varieties of options and is the best place for people looking for some Chinese delicacies with a nice service and good buffet. Please try this out
I have visited mainland china in sector 18 noida several times they serve the best Chinese food in the NCR. Lemon coriander soup is my favourite followed by fried egg rice with fish prepared in blackbean sauce. Cheers !!!
My wife and I walked into the restaurant as we were in the mood for Chinese food. It was a weekday, and so not overly crowded. We were ushered towards a table and informed we could opt for the lunch buffet and that starters were going to be served on the table. One look around convinced us that the buffet was really special. The menu was unique (we are non-vegetarians) and had a great array of chicken, seafood and lamb preparations that were far from the run-of-the-mill. We served ourselves the Talumein soup (excellent) and settled in for starters to be served. They were good, served hot and fresh but frankly took their time in coming. So after 3 rounds of different non-veg starters including fried prawn, we went for the buffet mains with rice/ noodle. Each dish competed with the other in taste and flavour! When it came to desserts, our favourite darsan with vanilla ice cream beckoned and there were a great variety of mango and chocolate flavoured cakes as well. We returned very happy with the value we got for the price. Only wish the starters were served with more attention. Will go again.
The place is authentic chinese food with chinese ambience and feel, Thai is also served, service is prompt, the main attraction is the environment which provides a deep Chinese setting, little expensive for Chinese, but one time visit
Nice place for a visit with family, friends or Business lunch or dinner ... with option for a few drinks
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Chinese cuisine was the first cuisine that touched our hearts and country after Indian fare. The honey chilli potato, spring rolls, manchrian, chowmein, fried rice, dumplings are still existent on streets. We have fallen in love with this amazing cuisine that has fast become our comfort food. We have indianised the cuisine by tweaking it as our own. One of the best restaurants in the city is Mainland china, located in sector 18, Noida. The restaurant serves mouth-watering Chinese cuisine. The loyalists of Chinese cuisine visit this restaurant often claiming that there is nothing like mainland china. The interiors are casual and brightly lit. It’s comfortable as it should be while enjoying soul food. From the moment you step on the premises you are reminded of china with the circular gate guarded by the twin dragons. Terracotta soldiers flanking the entrance looks so formidable.
Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
The misconception that Chinese normally don’t serve sweets mainland china has a small but delicious dessert section. Besides traditional brownie, honey noodles with almond flakes and steamed coconut dumplings with honey butter sauce is served. The staff is friendly and smiling. Though some may consider the restaurant expensive it has only managed to deliver on the promise of authentic Chinese cuisine. Money doesn’t matter where there is quality involved. So visit mainland china soon and draw your own memories.