Mainland China
Sector 18, Noida

3.2/5
By Susmita Saha

Menu of the Mainland China, Sector 18, Noida


Mainland China: Restaurant Info

₹ 1700 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:30 PM to 03:30 PM, 07:30 PM to 11:30 PM
Dharam Palace, Sector 18, Noida
+919311475828
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INSIDER TIPS

  • Go for the buffet options only if you want to try a huge variety of food
  • The real adventure lies in going for a la carte as the more exciting entries can be found in this category
  • Smoked Duck' and 'Asparagus Fried Rice' tries to infuse new life into tried and tested fare and may take your affordable Chinese dining experience one notch higher

Mainland China is that unique brand which has managed to attract repeat visitors over the last several years. One can also find serpentine queues outside its doors on weekends with diners trying every trick in the book to grab a seat. Please check for the air conditioning around the seat you have chosen. On occasions, it may not be working perfectly. While the buffets offer the opportunity to sample a wide cross-section of dishes, one can afford to be truly adventurous while ordering a la carte. There are the usual suspects like crackling 'Spinach and Crispy Chilli Potatoes' but there are also brave offerings such as the 'Freshwater Bhetki', steamed or braised, in a sauce of your choice. Dramatically presented as a whole fish, the dish comes with sauces that are both subtle and aromatic. The 'Lemongrass and Fresh Cilantro Sauce' is a top choice in this category and takes you on an uncharted culinary journey. Other interesting entries include 'Roast Duck Meat' with greens and garlic as well as 'General Tao’s Chicken'. The restaurant tries to play around with its staple rice and noodle dishes as well. '

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About Mainland China, Sector 18, Noida

Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
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