Miss Nora
Rajouri Garden, West Delhi

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Miss Nora-Rajouri Garden, West Delhi-restaurant1020191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant020191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant120191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant220191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant320191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant420191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant520191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant620191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant720191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant820191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant920191226100652.jpg Miss Nora-Rajouri Garden, West Delhi-restaurant1120191226100652.jpg

Restaurant Information

₹ 1500 for two approx.
Pan Asian

Today,

  • 12:00 PM to 12:30 AM

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103 & 104, First Floor, Rcube Monad Mall, Rajouri Garden, New Delhi

Insider Tips

  • Located inside Rcube Monad Mall in Rajouri Garden, Miss Nora offers seating outside the restaurant as well. In case you want to watch the glamour of retail therapy while tucking into your 'Udon Noodles', you are most welcome
  • You can trek all the way to Rajouri Garden from any corner of the capital just to sample its 'Yam Sam O' - a pomelo fruit salad that introduces a complicated conversation of sweet and sour flavours
  • A thing of beauty is the 'Phad Kaprao' - tiny nubs of chicken brightened with bursts of chilli and confetti of basil

Critic Rating

Susmita Speaks Independent journalist

3.9/5

Miss Nora’s singular dedication to Far Eastern flavours is praise-worthy, especially when proprietors of restaurants club all Pan Asian flavours under the sun, to appeal to the widest cross-section of diners. To amplify the Japanese notes of the menu, the restaurant ceiling enlivens itself with sakura or vibrant cherry blossoms, celebrated both for their ephemeral life and extraordinary beauty. The restaurant aims to both educate and encourage diners, nudging them towards unchartered flavour territories by way of dishes such as 'Kao Pode Tad', 'Crispy Corn Cakes served with Sweet Chilli Sauce', as well as 'Sakana Dango', 'Fish Balls Yakitori with Rice Wine Sauce'. Even safe bets like the 'Atlantic Salmon Roll' aims at clean execution, premium ingredients and aesthetic presentation. It comes in the regulation sushi boat but is crowned with wafer-thin slivers of Granny Smith apples along with filaments of carrots and radish. The Japanese 'Udon Noodles' are wrapped in a warm hug of black pepper sauce and winter vegetables, bracing to a fault.

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