NYC.PIE Menu

South City 2, Gurgaon

3.5/5
By Ruchira Hoon

Menu of the NYC.PIE, South City 2, Gurgaon


Disclaimer : The menu of NYC.PIE, South City 2, Gurgaon is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

NYC.PIE: Restaurant Info

₹ 900 for two
This price is indicative and exclusive of taxes
Italian
Today, 12:00 PM to 11:00 PM
G 7, Baani Square, South City 2, Gurgaon
+911244369156

INSIDER TIPS

  • The giant 16-inch pizza is great for sharing when you have lots of people
  • You can opt to go healthy with their whole wheat crusts and low-calorie toppings
  • Very quick service, extremely polite

One of the nicest pizzerias in NCR, NYC Pie has a lot of dishes to choose from and not just pizzas The chicken wings are spectacular, spicy and sweet and crispy, they make for a great appetizer. As does the Pizza Puffs and the Cheese Garlic Bread, both of which are cheesy and doughy at the right parts. But of course, it’s the pizzas that make NYC Pie so good. Thin crust with a combination of toppings which are well thought out and worked well together. One of my favourites was the BST – Crispy bacon, spinach, baby tomatoes and blue cheese which is topped with garlic oil has all the flavours that work beautifully together. For those who prefer classic pizzas, the Yellow cab (which is the pepperoni pizza) works well as does the classic margarita. In their new range which they call the spice series, the Bomba Sting is a must have – Bratwurst, bacon and chilli chorizo makes for a pizza like none other as does the San Diego – peri-peri eggplant with mushroom, tomatoes and basil.

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