About Odisha Hotel, Saket, South Delhi
Keher Singh Estate, Saket, New Delhi
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Today, 12:00 PM - 11:00 PM
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|Call restaurantInsider Tips
- I have been asked before, so, putting it out here - No, Odisha Hotel does not use mustard oil for cooking unless mentioned
- My favourite Thalis are 'Mutton', 'Crab' and 'Seafood'. The 'Crab' and 'Prawns' are from Chilika Lake, and, even the 'Mutton' is flown from Bhubaneswar every week!
- There is a 'Pakhala Platter' on offer during the summer months. Pakhala is a watery gruel of fermented rice water, rice and curd and an outstanding relief in the Delhi summer
Reviews & Ratings
★★★★★
★★★★★
1 reviews
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FAQ
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Odisha Hotel is pure vegetarian restaurant?
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