On the first floor of the hotel is a restaurant with a desi sensibility: all bright primary colours and rustic decorative touches. The food is traditional Punjabi as cooked in homes and the glassed-in show kitchen is about the only nouvelle touch. Expect to be served home-made pickles and relishes, as well as an array of appetizers and main courses that are not usually seen on restaurant menus. Paneer pakoda, tandoori chicken, bhutta malai jhinga and khurchan karela are must-tries. Lauki vadiya and ragda meat pulao are dishes you probably will not encounter in other North Indian restaurants. Do look out for their bi-monthly promotions.