Paranda
Vivanta by Taj, Suraj Kund

3.7/5
By Phantom

Menu of the Paranda, Vivanta by Taj, Suraj Kund


Disclaimer : The menu of Paranda, Vivanta by Taj, Suraj Kund is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Paranda: Restaurant Info

₹ 1900 for two
This price is indicative and exclusive of taxes
North Indian
Today, 07:30 PM to 11:30 PM
Vivanta by Taj, Shooting Range Road, Suraj Kund, Faridabad
+911294190000
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INSIDER TIPS

  • The private dining room seats 18 and is the first space to be booked.
  • The interiors are colourful and the real truck and charpoys are irresistible to small children
  • A great place to bring guests from overseas

On the first floor of the hotel is a restaurant with a desi sensibility: all bright primary colours and rustic decorative touches. The food is traditional Punjabi as cooked in homes and the glassed-in show kitchen is about the only nouvelle touch. Expect to be served home-made pickles and relishes, as well as an array of appetizers and main courses that are not usually seen on restaurant menus. Paneer pakoda, tandoori chicken, bhutta malai jhinga and khurchan karela are must-tries. Lauki vadiya and ragda meat pulao are dishes you probably will not encounter in other North Indian restaurants. Do look out for their bi-monthly promotions.

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About Paranda, Vivanta by Taj, Suraj Kund

The menu at Paranda is whole soul north Indian with heavy influence from Punjab region. The food is traditional as cooked in homes and open kitchen adds something to the dining experience. For first course they serve magan murgh shorba, bharwan malai broccoli, pakhowal road da tandoori kukkad, adrak matar ki seekh, dal dhaniye da shorba, Punjabi paneer tikka, Ludhiana Bhatti murgh tikka, tandoori kurkuri seekh, tandoori chatpata ananas, keema pudine ki seekh, amritsari macchi, papad crusted paneer pakoda and sunheri jhinga. Mains like Patiala shahi macchi, murgh kali mirch, baingan bharta, kofta dilkhush, murgh makhanwala, paneer hara pyaaz, bhindi do pyaza, bhuna gosht, raan tawa masala, sector 7 da tarriwala mutton and pindi chana, are impressive and extremely tasty.
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