Eclectic, cheerful ambience with a mix of modern and traditional décor elements, the place is buzzing most of the times. As Pind Balluchi chain is known for its amazing Frontier Food, this outlet, too, does not disappoint with its delicious preparations. 'Ananas ka Pana', 'Chaach' or 'Bunta Soda' is good to start your meal. The choice of appetizers is enormous ranging from several kebabs to tikkas and tandoor items. 'Fish Tikka Lemon Pepper', 'Amritsari Fish Fry', 'Mutton Seekh Kabab' and ‘Pind Special Crispy Chicken’, steal the show. Vegetarians can feast on 'Paneer Amritsari', 'Paneer Tikka Shashlik' and 'Tandoori Aloo'. In the mains, 'Dhaba Meat', 'Fish Curry', 'Murg Kadai' are signature ones, worth trying. 'Kadai Paneer', 'Pindi Chole', 'Dum Aloo' and 'Dal Panchrangi' are a treat for vegetarians. 'Gulab Jamun' and 'Matka Kulfi' are the desserts, I would recommend to wind off your meal on a happy note. In the pleasing atmosphere, warm service enhances the dining experience.