Pind Balluchi
Sector 6, Dwarka, West Delhi

By Sharmila Chand

Menu of the Pind Balluchi, Sector 6, Dwarka, West Delhi

Disclaimer : The menu is either received through an e-mail or physically collected from Pind Balluchi, Sector 6, Dwarka, West Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Pind Balluchi: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Mughlai,North Indian
Today, 12:00 PM to 11:00 PM
15-16, 2nd Floor, Supreme Plaza, Sector 6, Dwarka
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  • There is an ample choice in specially curated ‘Navratra Food’ section
  • Their new Summer Cooler Drinks to beat the heat are amazing
  • Do not miss 'Tilla Kulfi'

Sharmila says

3.3 /5

Eclectic, cheerful ambience with a mix of modern and traditional décor elements, the place is buzzing most of the times. As Pind Balluchi chain is known for its amazing Frontier Food, this outlet, too, does not disappoint with its delicious preparations. 'Ananas ka Pana', 'Chaach' or 'Bunta Soda' is good to start your meal. The choice of appetizers is enormous ranging from several kebabs to tikkas and tandoor items. 'Fish Tikka Lemon Pepper', 'Amritsari Fish Fry', 'Mutton Seekh Kabab' and ‘Pind Special Crispy Chicken’, steal the show. Vegetarians can feast on 'Paneer Amritsari', 'Paneer Tikka Shashlik' and 'Tandoori Aloo'. In the mains, 'Dhaba Meat', 'Fish Curry', 'Murg Kadai' are signature ones, worth trying. 'Kadai Paneer', 'Pindi Chole', 'Dum Aloo' and 'Dal Panchrangi' are a treat for vegetarians. 'Gulab Jamun' and 'Matka Kulfi' are the desserts, I would recommend to wind off your meal on a happy note. In the pleasing atmosphere, warm service enhances the dining experience.

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About Pind Balluchi, Sector 6, Dwarka, West Delhi

Pind Balluchi takes you on a culinary journey across Northern India. Frontier food is their forte and each morsel will transport you back to Punjab. The dual impact of North Indian and Mughlai creates a havoc on your senses. Their menu is filled with classic North Indian fare. Variety is fantastic. Pair your meal with an alcoholic drink or in true Punjabi style, sip on a thick lassi. Best way to wade into the menu would be through appetizers. Tuck into, surkh soya chaap, gilafi chicken seekh, paneer tikka shashlik, amritsari fish fry, hara kebab, mutton seekh, Balluchi mawe ki seekh and murgh kasuri tikka. Feast on the curries next. Worth trying are, matar mushroom masala, soya pasanda, paneer makhani, mutton badami korma, murgh kadai, amritsari aloo wadiyan, dhaniya murgh curry, mirch adraki fish curry and Punjabi mutton ishtew.
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