Pind Balluchi
Saket, South Delhi

3.5/5
By Phantom

Menu of the Pind Balluchi, Saket, South Delhi


Disclaimer : Pind Balluchi, Saket, South Delhi menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Pind Balluchi: Restaurant Info

₹ 1300 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 11:00 PM
Community Center, PVR Saket, Saket, New Delhi
+918860081500
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Map
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INSIDER TIPS

  • 'Lehsooni Tangri' is a great starter
  • Being a Punjab-themed restaurants, 'Patanthas' here are a starring item
  • 'Matka Kulfi' is a great pick for desserts

Pind Balluchi is a popular chain of restaurants located in various cities of India. This restaurant is known for mouth-watering authentic North Indian delicacies. For all the North Indian cuisine lovers, Pind Balluchi is a heaven for you as they offer an innovative and soul-satisfying taste to their guests. It is a spacious restaurant with great ambience, comfortable seating and eye-catchy interiors. The theme of the restaurant is based on a Punjabi village with an addition of a banyan tree in the middle of the restaurant giving you one kind of experience. 'Paneer Makhani', 'Gilafi Chicken Seekh', 'Pindi Chole', 'Hara Bhara Kabab', 'Fish Tikka' and 'Lemon Pepper' are some of their must-have dishes.

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About Pind Balluchi, Saket, South Delhi

As expected, the menu of Pind Balluchi is a North Indian galore. From luscious kebabs to creamy buttery curries, the food at Pind Balluchi is rich and delicious. Like a true Punjabi, you are expected to enjoy your meal with a boozy drink. The restaurant’s bar selection is impressive and features all kinds of alcohols you can think of. We suggest swap the booze for an invigorating Indian cooler. With it, tuck into a plethora of appetizers such as, malai soya chaap, gillafi chicken seekh, mushroom kurkure, mutton boti kebab, dahi ke kabab, fish amritsari and paneer tikka. Armed with a flaky laccha paratha polish off curries like, tariwala soya chaap, meat saagwala, paneer butter masala, murg lababdar, khumb piyaz bhujia, gosht rogan josh, malai kofta, bhuna meat, dum aloo, fish curry, mixed vegetable and chicken tikka masala.
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