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Public Affair is another Khan Market hit from stables of the Townhouse team. Eccentrically retro with dimly-lit candlestand bulbs on wooden beams, exposed plaster, Latin deep house music and leather-clad menus. The restaurant feels expansive with smartly spaced out covers. Public Affair’s menu spans continents, with a distinctive South American flair and some Townhouse touches. I skipped the backroom Teppanyaki and dived straight into a plate of 'Gambas al Ajillo', loving the bouncy texture of its shrimps but wishing for more pronounced garlic and herbal flavour in the olive oil. My three-tiered Kebob Platter featured slightly dry but well seasoned 'Chicken Tikkas', gorgeously crisp-skinned 'Potato Wedges', moist 'Fish Tikkas' with a minty 'Yogurt Dip', hefty 'Lamb Kebobs' put together from roughly minced lamb and a zesty portion of Quinoa. It could have done with fluffier Pita though and another dash of seasoning in the creamy Hummus. My meal ended on a bit of a low with a 'Chalky Maraschino Cherry Cheesecake' - alone maraschino cherry on top and some macerated ones at the bottom, gratuitous silver dragees, a mushy centre and no biscuit base for contrast.
Natives of Delhi will always look at Khan Market fondly. Counted as one of the poshest markets in Delhi NCR, Khan Market is where all the A-listers shop at and is choked full of imported shops, fancy eateries and is replete with a lively vibe that never fades. Be it cosy European-style cafes or glitzy nightspots, Khan Market has every kind of dining genre. All the popularity Delhi basks in for its gastronomic wonders, much of the credit is owed to Khan Market. An amazing eatery tucked within this glorious, old market is Public Affair, an ideal spot to send your Instagram followers in a tizzy. The very eye-catching dcor combined with happy vibe constantly pulls tipplers to Public Affair for a good time.
You can tag Public Affair as a glorified gastropub. Unlike most bars serving pizzas and burgers to make up for the gastronomic side of the menu, Public Affair takes its food seriously and comes up with an exciting, palate-transcendent food menu that will leave you hungry for more. Chef has outdone himself by curating a selection of dishes adapting heavily from Asian & European cuisines. Get yourself a glass of wine before digging through this delectable menu. Pair that Chardonnay with, Persian chelo kebab, soft shell crab, yellowtail carpaccio, chefs special five seeds flatbread, truffle edamame, Mexican salad bowl, mixed vegetables okonomiyaki, calamari tempura and spicy salmon ceviche. Platters are a popular choice to share amongst friends. Second course will impress you with choices like, duo of sliders, tenderloin teppanyaki, homemade ravioli, P.A.s phad Thai noodles, black cod with miso, enchiladas, massaman curry and stuffed artichoke hearts.
Variety is truly impressive and guaranteed to lure you back to Public Affair often. One trip wont nearly be enough to take your fill of their delicious menu. Before you push off, indulge yourself with a mind-blowing dessert. Maraschino cherry cheese cake, French bavarois, peanut butter oreo tart and red velvet with banana caramel ice cream is some of their greatest hits. Prices are a tad higher but entirely justified. Take a whirl on the dance floor between courses. Dcor is kept simple but eye-pleasing. Weathered pale walls goes well with wooden finishes used furniture and bar. Soft ambient lighting adds to the mood, offering the couples a charming setting. Dine in the outdoor space for an al fresco experience.