REVE

Insider Tips

One of the few French cuisine restaurants in the capital, Reve needs to be visited for its 'Piperade' - the breakfast crepe with a tumble of peppers, onions and tomatoes, that comes alive with the clamour of Piment d’Espelette, a specialised variety of chilli pepper cultivated in the French commune of Espelette
• The small plate section is a treatise on aggressive individuality, with 'Twice-baked Gruyere Soufflé', 'Croquemadame' (pork ham and fried egg sandwich), 'Mushroompissaladiere' (French flatbread) and 'Chicken Liver Parfait' dedicated to showcasing the wide cross-section of French food culture
• Even if you have the appointment of a lifetime after your dinner, I will advise you to be late. Simply because the desserts here are life-affirming, with the power to help you gloss over the mundane quality of daily commitments. In fact, the voluptuous richness of 'Mocha Pot De Crème' cannot be stated enough