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The décor breaks away from the clichéd interiors associated with Indian cuisine restaurants as it translates authentic Indian cuisine into a stylish, contemporary setting with warm and one on one service. On the menu are dishes from North India – recipes from the Mughal courts, the walled city of Delhi, the cuisine of the Nawabs of Lucknow, the pulsating zests of Rajasthan and Uttar Pradesh and the scrumptious cuisine of Kashmir. As you begin to wait for your food to arrive a good idea is to dig into the papads and variety of chutneys on the table. For starters, Executive Chef Sandeep Kalra highly recommends the 'Galouti Kabab' on 'Peshawari Naan', a perfect blend of aromatic and robust spices, done to perfection. Vegetarians too have a sizable choice with 'Hara Kabab', 'Tandoori Soy Malai Tikka' and would love the 'Dahi Ke Kabab', which is homemade yoghurt hung in muslin, spices and rolled as patties, filled with tomato relish. The mixed breads in a basket are a sensible option for variety, and just the thing to wipe the savoury curry gravy off your plates and especially go well with the 'Lal Maas' and 'Murgh Begum Pasanda. Your meal remains incomplete without a heavenly helping of the dessert offered, try the 'Gulab Jamun Jalebi' and 'Kulfi'! The dishes here are a fry cry from the usual butter, and ghee-laden food one associates Indian cuisine with.