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This upscale Italian restaurant is a popular dining destination for locals as well as visiting celebrities. It offers an exquisite view of the metropolitan city, making it a beautiful spot to come to all around the year. From excellent antipasti and traditional salads to risottos and homemade fresh pasta (pasta Fresca) to delicious soups and pizza bites, this place has it all. Chef Leidy Levitan, the head chef at the restaurant, only trusts in using the finest and freshest of ingredients and is a master at what she does. Her food philosophy is extremely humble, she trusts in keeping her food simple and presentable and does not consider going overboard with what she does. Besides it being the go-to spot for good quality Italian, it also boasts of an incredibly extensive wine list that pairs along well with the food menu. This remarkable Italian trattoria has also recently launched a new menu; one must go and try it out. Go for the dishes the chef recommends.
We tried Zanotta for the first time in 2nd October and the food was great, freshly cooked,very tasty and well presented.We will certainly visit again.The staff and specially Chef Amit was really impressive with his gentle and sober attitude.The service was awesome.l would recommend highly to taste the mouth watering and delicious Minestrone soup,Spinach and Ricotta Raviolli as well as Pumpkin Malfatti.
The ambiance here is stunning and the pasta tastes like pasta you get at a good restaurant in Italy.
Restaurant inside Leela Hotel and resort, managed by an Italian Uruguain Chef: the food is very good and also the service is very professional. They have many different tyes of menus for vegetarian and noy and also gluten free. Good experience
Wanted to try out some good Italian food joint and visits Zanotta basis good reviews in the trip advisor The booking was done through easy diner which gives an 1+1 offer Was really impressed with the decor , view which was very nice , the outstanding service by a young Bengali gentleman ( sorry to have forgotten the name ) and most of all the excellent food served in great style A Saturday afternoon very well spent
Last week I came to Zanotta with my friends, we loved the food and the ambience authentic Italian food lovely city view. Sayantan from Zanotta was superb with his food knowledge and communication skills we would surely come back to this place to dine in .
For people who take their wines and Italian food very seriously will fall in love with ‘Zanotta’ at first bite. One bite and a peek at their wine library is enough to make you forget every other Italian restaurant for miles. A shiny glass wine library flanks the restaurant like a prized possession storing little over 1500 bottles of wines from around the globe. Uncork the fine Chilean, Australian, Italian and French bottles with Zanotta’s trendy menu. The Italian Masterchef Rubio rules the kitchen handing out the delightful platters of rich contemporary Italian food. The efficient serves picks up and carry the plates of steaming pastas and risottos to their hungry destinations. Housed at Leela Ambience, Gurgaon, Zanotta is coolly elegant and chic. The large bay windows gives the patrons bird’s eye view of the city below. Zanotta is trendy and popular with the local foodies and Italian community.
Zanotta has established its name in the culinary sector for unconventional Italian cuisine. Chef Rubio surpasses his reputation for cooking contemporary but delicious Italian recipes in his kitchen. Amidst the traditional Italian restaurants in the city, Zanotta is a breath of fresh air. The menu commence with eggplant wrapped mixed vegetables, mixed lettuce salad with beetroot carpaccio, Scottish salmon and tuna tartar, homemade burrata with grilled focassia, semolina fried calamari and prawns, atlantic scallops with grilled zucchini salsa, seafood saffron broth and crispy fried vegetables served with spicy arrabiata sauce. First course consists of crab ravioli with prawns, French duck panzerotti with truffle duck sauce, whole wheat pasta with vegetables, lasagne alla Bolognese, fusilli with tuna, black olives, capers and tomato relish, coppa ham with arugula pizza, wild mushrooms risotto, fettuccini with crab meat cooked in tomato basil sauce, lasagna di verdure and goat’s cheese and mushroom pizza.
After the delectable first course the mains await your attention. Gnocchi with white wine infused truffle sauce, grilled cochin prawns with herbs lemon dressing, T-bone steak with sautéed mushrooms garlic, veal cutlet served with salad and mashed potatoes, ossobuco clasico, sicillian style tuna fillet with tomato confit, grilled polenta with goat cheese sauce and tomato relish and Chilean sea bass in cherry tomato, white wine and basil broth. The recipes are modern but rustic at heart. The final course pleases you with tiramisu, panna cotta with berry compote and baked ricotta cheesecake. Besides the wine house stocks a lot of other labels too. Expensive but satisfying Zanotta will mesmerize you.