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This upscale Italian restaurant is a popular dining destination for locals as well as visiting celebrities. It offers an exquisite view of the metropolitan city, making it a beautiful spot to come to all around the year. From excellent antipasti and traditional salads to risottos and homemade fresh pasta (pasta Fresca) to delicious soups and pizza bites, this place has it all. The live interactive kitchen right in the middle of the restaurant is my favourite bit of Zanotta. Chef Leidy Levitan, the head chef at the restaurant, only trusts in using the finest and freshest of ingredients and is a master at what she does. Her food philosophy is extremely humble, she trusts in keeping her food simple and presentable and does not consider going overboard with what she does. Besides it being the go-to spot for good quality Italian, it also boasts of an incredibly extensive wine list that pairs along well with the food menu. This remarkable Italian trattoria has also recently launched a new menu; one must go and try it out.
Food was great and the Staff very helpful, Tried the Pizza and I was very pleased. Chef Leidy is doing a very good job, Hope to visit again soon.
I have made a return visit to The Leela Hotel and ensured I visited the magnificent Zanotta Restaurant on the 6th floor. The serves is fantastic and all staff are knowledgeable on the menu so are great sounding boards. The food, well, incredible! Chef Liz is a master and the range of dishes, quality, taste and textures are amazing. Do yourself a favour!
Wide range of wines and very rich menu, Italian mainly but with hints of India. The Uruguayan chef might assist you personally, and make suggestions and special dishes, and this is a pleasure, she is so kind and so convincing!!! And what a great cuisine! A little bit expensive but the food is excellent
The place is not over crowded with good ambience. We had verde di pollo soup and filetto di salmone which were very good. Penne Arabitta was average. We felt it was slightly under cooked. Their home made pistachio ice cream is yummy. It is light with mild flavor and very tasty.
The delicious food we have since many days, staff polite and gentle. Whole place is very very neat I must say.
For people who take their wines and Italian food very seriously will fall in love with ‘Zanotta’ at first bite. One bite and a peek at their wine library is enough to make you forget every other Italian restaurant for miles. A shiny glass wine library flanks the restaurant like a prized possession storing little over 1500 bottles of wines from around the globe. Uncork the fine Chilean, Australian, Italian and French bottles with Zanotta’s trendy menu. The Italian Masterchef Rubio rules the kitchen handing out the delightful platters of rich contemporary Italian food. The efficient serves picks up and carry the plates of steaming pastas and risottos to their hungry destinations. Housed at Leela Ambience, Gurgaon, Zanotta is coolly elegant and chic. The large bay windows gives the patrons bird’s eye view of the city below. Zanotta is trendy and popular with the local foodies and Italian community.
Zanotta has established its name in the culinary sector for unconventional Italian cuisine. Chef Rubio surpasses his reputation for cooking contemporary but delicious Italian recipes in his kitchen. Amidst the traditional Italian restaurants in the city, Zanotta is a breath of fresh air. The menu commence with eggplant wrapped mixed vegetables, mixed lettuce salad with beetroot carpaccio, Scottish salmon and tuna tartar, homemade burrata with grilled focassia, semolina fried calamari and prawns, atlantic scallops with grilled zucchini salsa, seafood saffron broth and crispy fried vegetables served with spicy arrabiata sauce. First course consists of crab ravioli with prawns, French duck panzerotti with truffle duck sauce, whole wheat pasta with vegetables, lasagne alla Bolognese, fusilli with tuna, black olives, capers and tomato relish, coppa ham with arugula pizza, wild mushrooms risotto, fettuccini with crab meat cooked in tomato basil sauce, lasagna di verdure and goat’s cheese and mushroom pizza.
After the delectable first course the mains await your attention. Gnocchi with white wine infused truffle sauce, grilled cochin prawns with herbs lemon dressing, T-bone steak with sautéed mushrooms garlic, veal cutlet served with salad and mashed potatoes, ossobuco clasico, sicillian style tuna fillet with tomato confit, grilled polenta with goat cheese sauce and tomato relish and Chilean sea bass in cherry tomato, white wine and basil broth. The recipes are modern but rustic at heart. The final course pleases you with tiramisu, panna cotta with berry compote and baked ricotta cheesecake. Besides the wine house stocks a lot of other labels too. Expensive but satisfying Zanotta will mesmerize you.