Zanotta
The Leela Ambience, Gurgaon

4.3/5
By Rupali Dean

Menu of the Zanotta , The Leela Ambience, Gurgaon


Zanotta : Restaurant Info

₹ 1950 for two
This price is indicative and exclusive of taxes
Italian
Today, 06:30 PM to 11:30 PM
The Leela Ambience Gurgaon, Ambience Island, NH-8, Gurgaon
+911244771234
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INSIDER TIPS

  • The live interactive kitchen right in the middle of the restaurant is my favourite bit of Zanotta
  • The 'Cannoli stuffed with porcini mushrooms' is a stunner
  • The 'Crab and Avocado Salad' is absolutely refreshing

Rupali Speaks

4.3 /5

This upscale Italian restaurant is a popular dining destination for locals as well as visiting celebrities. It offers an exquisite view of the metropolitan city, making it a beautiful spot to come to all around the year. From excellent antipasti and traditional salads to risottos and homemade fresh pasta (pasta Fresca) to delicious soups and pizza bites, this place has it all. Chef Leidy Levitan, the head chef at the restaurant, only trusts in using the finest and freshest of ingredients and is a master at what she does. Her food philosophy is extremely humble, she trusts in keeping her food simple and presentable and does not consider going overboard with what she does. Besides it being the go-to spot for good quality Italian, it also boasts of an incredibly extensive wine list that pairs along well with the food menu. This remarkable Italian trattoria has also recently launched a new menu; one must go and try it out. Go for the dishes the chef recommends.

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About Zanotta, The Leela Ambience, Gurgaon

Zanotta has established its name in the culinary sector for unconventional Italian cuisine. Chef Rubio surpasses his reputation for cooking contemporary but delicious Italian recipes in his kitchen. Amidst the traditional Italian restaurants in the city, Zanotta is a breath of fresh air. The menu commence with eggplant wrapped mixed vegetables, mixed lettuce salad with beetroot carpaccio, Scottish salmon and tuna tartar, homemade burrata with grilled focassia, semolina fried calamari and prawns, atlantic scallops with grilled zucchini salsa, seafood saffron broth and crispy fried vegetables served with spicy arrabiata sauce. First course consists of crab ravioli with prawns, French duck panzerotti with truffle duck sauce, whole wheat pasta with vegetables, lasagne alla Bolognese, fusilli with tuna, black olives, capers and tomato relish, coppa ham with arugula pizza, wild mushrooms risotto, fettuccini with crab meat cooked in tomato basil sauce, lasagna di verdure and goat’s cheese and mushroom pizza.
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