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This is the restaurant that introduced Mumbai-style Udupi idli-dosa dishes to Delhi. Spread over three floors, it still serves some of the best dosas and vadas in North India. Service is briskly efficient and prices remain low for the area. Among the traditional favourites is the Mysore Masala Dosa, with a spicy chutney smeared on the inside of each dosa and dahi vadas that are deliciously cool in the summer. Remember to ask for gunpowder with your idlis if you like an extra kick. There is nearly always a queue at meal times, so you give your name to the man at the door and waiting times rarely exceed 15 minutes.
