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Sagar Ratna
Mayur Vihar Phase 1, East Delhi

3.7/5
By Vir Sanghvi

Menu of the Sagar Ratna, Mayur Vihar Phase 1, East Delhi

Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view
Menu of the Sagar Ratna Click to open expanded view

Sagar Ratna: Restaurant Info

₹ 400 for two
This price is indicative and exclusive of taxes
South Indian
Today, 11:00 AM to 11:00 PM
Acharya Niketan, Mayur Vihar Phase 1, New Delhi
+911122751577

INSIDER TIPS

  • The Sagar chain was founded by Jayaram Banan and now takes in 43 outlets. Banan sold a majority stake to private equity and the two partners are now locked in a dispute. But the Defence Colony branch remains under Banan’s supervision
  • A filling meal time option is the thali, which offers the best value in the area
  • The Sagar chain includes a slightly more upmarket version called Sagar Ratna at such locations as the Ashok Hotel

Vir's Verdict

3.7 /5

This is the restaurant that introduced Mumbai-style Udupi idli-dosa dishes to Delhi. Spread over three floors, it still serves some of the best dosas and vadas in North India. Service is briskly efficient and prices remain low for the area. Among the traditional favourites is the Mysore Masala Dosa, with a spicy chutney smeared on the inside of each dosa and dahi vadas that are deliciously cool in the summer. Remember to ask for gunpowder with your idlis if you like an extra kick. There is nearly always a queue at meal times, so you give your name to the man at the door and waiting times rarely exceed 15 minutes.

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