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Searock offers cuisines steeped in tradition, selecting the finest recipes from kitchens of Karnataka, Tamil Nadu, Andhra Pradesh and Kerala. However, its forte lies in authentic Mangalorean food, which it has been dishing out with great fanfare for several decades in Bangalore. The restaurant's Delhi outfit is just two months old but it is already finding its feet in the capital's overcrowded restaurant scene. Do take a moment to appreciate the exquisite Karaikudi tiles peppering the restaurant interiors. Digging deep into its repertoire of coastal cuisines, Searock comes up with winners like the 'Ghee Roast Crab' - redolent of clarified butter and robust spices. Searock does not go wrong with the 'Mutton Mappas', which you may not always find on the menu. A Kerala Syrian Christian preparation, the mappas is a stew melding fresh flavours of coconut and tomatoes. Paired with 'Appam', the creamy concoction is a celebration of Indian spices and tradition.