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Delhi’s newest high profile Chinese restaurant has elements of Cantonese, Sichuan and Beijing in it, in exceedingly pleasant settings that overlook the garden. If privacy is your thing, there are a few private dining rooms with attractive themes: one wall, for example, is made entirely from replicas of old coins. In true Chinese fashion, there is a fair proportion of table-side activity. Sauna prawns are actually cooked over hot stones at your table and peking duck is carved at the table: you choose whether you want to assemble your own pancakes or let the servers do it. This is the most popular dining option for the movers and shakers of the city, so do book a table before arriving.