DLF Mall of India, Sector 18, Noida

₹ 1300 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 12:00 AM
DLF Mall Of India, Sector 18, Noida
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  • The menu has a few more add-ons from its Gurgaon familia!
  • The vegetarian berry pulao is actually tastier than the non-vegetarian version
  • There is an option of wheat bran pav for the health conscious

All your wits are instantaneously awakened as you walk into this brand new ‘dikra’ in Noida brimming with all the Irani café memorabilia to signs propagation ‘No Outside food allowed’, ‘No Flatulence’ etc; Kudos AD & Sabina Singh! Recommendations go all out for the hearty bohri kheema pav, delicious and thankfully not so greasy and the soft pav just helps mop it off the plate with ease. Another star item is the ‘salli chicken’, rich with spice and served with a sprinkling of crunchy salli (finely-cut crisp fried potato) on top. The Indian-Irani hybrid dish, berry pulav – is a yummy mouthful of its fluffy rice tossed with chicken, onions (original one uses Zeresch berries though). Stay for the tareli macchi, it is baked out here and the Goan choriz pav. Vegetarians should try the mushroom on khari, creamy and crunchy and the ‘khattu meethu pumpkin’, leaving just the merest hint of sweetness and sour, on the tongue. The ‘egg Kejriwal’ could do with a slight more spice. ‘Lagan nu custard’ with its impeccably well-adjusted sugariness and a caress of nutmeg makes for the flawless sweet ending! All in all, this Parsi café is great fun with a distinction on affordability; young chef Anahita Dhondy is sure doing a great job.

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User Reviews on SodaBottleOpenerWala , DLF Mall of India, Sector 18, Noida

Overall Rating (Based on 132 reviews)

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reedip b
Posted on : 12 Mar, 2018
Food with a difference

After hearing a lot , we finally had a round of food at SodaBottleOpenrvala.The food was a moderately good. The Parsi flavor was a bit different . The service was average, the serving was sufficient for one person.With respect to pricing, it was more of a fine-dining experience than a mid-range one.

Posted on : 10 Mar, 2018
Must-Visit for a Complete Parsi Experience

Whenever I'm in Noida and need to grab something to eat, this is where I immediately head to. Be it a couple of Vada Pavs, Bun Maska or the hearty tiffin meals, they never disappoint!The experience is made more special for us by the ever-smiling and cheerful server, Sudhir, who makes our visit special each time.When here, you must try the Vada Pav, Chicken Baida Roti, Berry Pulao, Raspberry Soda, Berry Trifle Pudding and Mawa Cake.

Posted on : 05 Mar, 2018
Must visit, you will love the Parsi food

We finally ate at SodaBottleOpenerWala at the DLF Mall in Noida at the weekend, after a movie and some shopping at the mall. We could not get a place on previous occasions, but this time it was not crowded and we got a table right away.This is a concept restaurant, trying to create the world of the Irani cafes in Mumbai through its quirkyy decor and typical Parsi cuisine. It is part of the famous Olive group. Having eaten at many of such cafes in Mumbai, we quite enjoyed the atmosphere at the restaurant. The helpful staff made the experience even better.There is a bar there, but we were not interested, and settled for fresh lime and soda. We were not too hungry and so just ordered Mutton Salli with tava rotis/parathas. The mutton curry was delicious. The meat was well-cooked and tender, the gravy was spicy.The vadapavs, sodas and other stuff on offer will have to wait for another evening out.

Posted on : 03 Mar, 2018
Worth a visit

Service is average. Ambiance is lively.Food is nothing extra ordinary if you compare with any other Parsi outlet like Jimmy Boy or Britannia.Quiet high priced, not value for money.

Posted on : 21 Feb, 2018
OK For One-Time-Visit!

Went there with my niece & nephews (group of 9) for dinner on a Sat evening. No booking was required even at 7:30 pm as the place was not crowded.Ordered some mocktails, cocktails, and starters first- Raspberry soda, Momma na double dose, Old Bawa and Bumsuckerwala were good, Shikanji, Magic Tea and Rustom Bantawala were so-so. Chicken Baida roti, Babycorn fry, Tareli Machchi, Veg Berry Pulao, TomCheese Macaroni and Chicken Farcha were OK.Sally Chkn, Berry Chkn Pulao, Chkn Sanju Baba and Veg Cutlets were good. Veg Sanju Baba was a big disappointment!The staff was ...helpful but was - 1. 'Over-enthusiastic' to sell a particular beer brand (Happy by thirstybeer). The beer turned out to be a damp-squib! Could make out that the beer would have been given to the outlet for promotion and the staff were trying their best to shove it to the customers!!! 2. Ignorant- Did not know the rules of billing (GST, Service Charges). Decided to pay by Axis card (Axis gives discount) When I insisted that Serv Chgs need to be taken out from bill, the staff insisted that in that case the Axis Discount will not be available!!!When I insisted that the same be checked from the dealing clerk, the charges were removed!!! Tip was paid in cash!Ambience was nice! Though I have been to BKC (Mumbai) outlet and found that to be better!Overall, it was OK for a One-Time-Visit!


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About SodaBottleOpenerWala, DLF Mall of India, Sector 18, Noida

Parsi cuisine is one of India’s unsung heroes, yet to discover fame and as much popularity as other more visible cuisines. The cuisine is known for its old-fashioned homely touch and its simplicity that makes it so memorable to us. Parsi cuisine has generally escaped notice but few years ago it gained fire and became talk of the town due to a hot new restaurant that made us fall in love with Parsi cuisine all over again. Splashed across the tabloids for its quirky décor and comforting Parsi menu, ‘SodaBottleOpenerWala’ garnered accolades almost immediately. Since its opening in Khan Market, the chain of restaurants has spread across Delhi in short span of time, each outlet just as brilliant as the other. The recent addition to the list is the one in DLF Mall of India in Sector 18, Noida.

As we said before, Parsi cuisine is the heart and soul of SodaBottleOpenerWala, it’s every inch a loving tribute to this wonderful heritage. The best part is that it’s all so affordable. You can have a delectable Parsi feast for very nominal prices. We suggest you to indulge freely and lavishly. Pick raspberry soda from their Irani bar to accompany your starters. Tuck into, chilli cheese pav, chicken baida roti, tareli machi, Parsi style jumbo prawn, vada pav, bhuna chicken sandwich, chicken cutlis pav, crispy corn & bhel, eggs kejriwal, mutton keema puff and chicken farcha. Go deeper with main course featuring, paatra ni macchi, paneer sanju baba, bambaiyya chicken biryani, breach candy awesome okra, salli mutton, vegetable berry pulao, dhansak, bharuchi paneer akuri, squid & prawn patio, tarela rainbow trout, goan choriz pav, Goan mushroom curry and khattu meethu pumpkin.

Look around you and admire your surroundings before ordering desserts to make some space. Take in the delightful décor emphasising traditional Parsi heritage through brightly painted walls, covered with vintage family photographs, old advertisements and furnishings pieces. SodaBottleOpenerWala resembles a cluttered much beloved drawing room of an old Irani couple. Find joy in that old gramophone and that age old telephone tucked into that corner. Food comes in innovative display of tiffin boxes, old milk bottles, cake pan and skillets. Dig into traditional lagan nu custer, super tasty pumpkin flan, mixed berry trifle or chocolate peanut butter cheesecake before heading home with a smile on your face.

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