SodaBottleOpenerWala
DLF Mall of India, Sector 18, Noida

25/30
Critic Rating
Rs 1300 for two
This price is indicative and exclusive of taxes
Parsi
Today, 12:00 PM to 11:00 PM
DLF Mall Of India, Sector 18, Noida
7861004444

INSIDER TIPS

  • The menu has a few more add-ons from its Gurgaon familia!
  • The vegetarian berry pulao is actually tastier than the non-vegetarian version
  • There is an option of wheat bran pav for the health conscious

Rupali Speaks

25 /30

All your wits are instantaneously awakened as you walk into this brand new ‘dikra’ in Noida brimming with all the Irani café memorabilia to signs propagation ‘No Outside food allowed’, ‘No Flatulence’ etc; Kudos AD & Sabina Singh! Recommendations go all out for the hearty bohri kheema pav, delicious and thankfully not so greasy and the soft pav just helps mop it off the plate with ease. Another star item is the ‘salli chicken’, rich with spice and served with a sprinkling of crunchy salli (finely-cut crisp fried potato) on top. The Indian-Irani hybrid dish, berry pulav – is a yummy mouthful of its fluffy rice tossed with chicken, onions (original one uses Zeresch berries though). Stay for the tareli macchi, it is baked out here and the Goan choriz pav. Vegetarians should try the mushroom on khari, creamy and crunchy and the ‘khattu meethu pumpkin’, leaving just the merest hint of sweetness and sour, on the tongue. The ‘egg Kejriwal’ could do with a slight more spice. ‘Lagan nu custard’ with its impeccably well-adjusted sugariness and a caress of nutmeg makes for the flawless sweet ending! All in all, this Parsi café is great fun with a distinction on affordability; young chef Anahita Dhondy is sure doing a great job.

User Reviews on SodaBottleOpenerWala , DLF Mall of India, Sector 18, Noida


Overall Rating (Based on 61 reviews)

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sandeepkumarindia
Posted on : 23 Jun, 2017
Bumbaiya Parsee Food- Irani Hotel Feeling
Start with the Vada Pav as it the fastest to come to your table. Wait for the other delicacies to come while you finish the masala thums up. The food is awesomely delicious

SnoopyDelhi
Posted on : 27 May, 2017
Chic ambience, Parsi/Irani cuisine, Nice Place
What attaracts you as you pass by this place is the strange name (so very Parsi) and an even stranger, unique and chic interior nicely done up with a vintage collection of items that almost makes it appear like a museum of sorts. The restaurant offers a limited menu of Parsi dishes, which we found to be very different, and nice. The flavors are very different from the various more popular cuisines you find so easily in Delhi NCR, so I can't say that it might be to the liking of everyone - so you really need to try and see for yourself. Some dishes are served in a tiffin dabba style, the glasses in which tea is served appear similar to what you would find at at roadside Irani cafe (not meant to say cheap, rather providing you that feel but with 4 star ambience). We tried a few rice dishes and vada pav and found them to be okay, not great. The place would cost you more than an average restuarant of similar stature.

IndiaRavi
Posted on : 26 May, 2017
good Parsi food in a typical Mumbai style Irani restaurant feel
The Irani restaurant typical of Mumbai have a feel and personality unique to them. This has been very well captured by Soda Bottle Opener Wala in Noida. All the 'bawa' trinkets and the typical blackboard notice that you always find in an Irani joint. The food is genuine Parsi. - a bit high on spices and oil, but maybe that is to cater to the local North Indian palate. All in all a great value for money.

423erinw
Posted on : 24 May, 2017
A favorite spot!
My husband and I have eaten here a few times, and we've enjoyed it every experience. It's not your traditional Indian flavors, but we've loved everything we've tried there. My personal favorite is the sheekh kebab with paratha. And if you enjoy tart flavors, try the raspberry soda. The ambiance is charming, and the servers give good advice about pairing different foods. We'll be back definitely.

Vinay B
Posted on : 19 May, 2017
Dinner
Visited with family on Mother's day. We have to wait for 30 minutes despite booking confirmed for 9.30pm. Very small place. Even the table for four persons is very small. The order cannot be placed on the table. we need to remove water glasses to keep the order on table. Food is just OK. Nothing great. It is Parsi Food, which can be admired by only specific group. It was very terrible experience having food in this restaurant.

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About SodaBottleOpenerWala, DLF Mall of India, Sector 18, Noida

Parsi cuisine is one of India’s unsung heroes, yet to discover fame and as much popularity as other more visible cuisines. The cuisine is known for its old-fashioned homely touch and its simplicity that makes it so memorable to us. Parsi cuisine has generally escaped notice but few years ago it gained fire and became talk of the town due to a hot new restaurant that made us fall in love with Parsi cuisine all over again. Splashed across the tabloids for its quirky décor and comforting Parsi menu, ‘SodaBottleOpenerWala’ garnered accolades almost immediately. Since its opening in Khan Market, the chain of restaurants has spread across Delhi in short span of time, each outlet just as brilliant as the other. The recent addition to the list is the one in DLF Mall of India in Sector 18, Noida.

As we said before, Parsi cuisine is the heart and soul of SodaBottleOpenerWala, it’s every inch a loving tribute to this wonderful heritage. The best part is that it’s all so affordable. You can have a delectable Parsi feast for very nominal prices. We suggest you to indulge freely and lavishly. Pick raspberry soda from their Irani bar to accompany your starters. Tuck into, chilli cheese pav, chicken baida roti, tareli machi, Parsi style jumbo prawn, vada pav, bhuna chicken sandwich, chicken cutlis pav, crispy corn & bhel, eggs kejriwal, mutton keema puff and chicken farcha. Go deeper with main course featuring, paatra ni macchi, paneer sanju baba, bambaiyya chicken biryani, breach candy awesome okra, salli mutton, vegetable berry pulao, dhansak, bharuchi paneer akuri, squid & prawn patio, tarela rainbow trout, goan choriz pav, Goan mushroom curry and khattu meethu pumpkin.

Look around you and admire your surroundings before ordering desserts to make some space. Take in the delightful décor emphasising traditional Parsi heritage through brightly painted walls, covered with vintage family photographs, old advertisements and furnishings pieces. SodaBottleOpenerWala resembles a cluttered much beloved drawing room of an old Irani couple. Find joy in that old gramophone and that age old telephone tucked into that corner. Food comes in innovative display of tiffin boxes, old milk bottles, cake pan and skillets. Dig into traditional lagan nu custer, super tasty pumpkin flan, mixed berry trifle or chocolate peanut butter cheesecake before heading home with a smile on your face.

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