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All your wits are instantaneously awakened as you walk into this brand new ‘dikra’ in Noida brimming with all the Irani café memorabilia to signs propagation ‘No Outside food allowed’, ‘No Flatulence’ etc; Kudos AD & Sabina Singh! Recommendations go all out for the hearty bohri kheema pav, delicious and thankfully not so greasy and the soft pav just helps mop it off the plate with ease. Another star item is the ‘salli chicken’, rich with spice and served with a sprinkling of crunchy salli (finely-cut crisp fried potato) on top. The Indian-Irani hybrid dish, berry pulav – is a yummy mouthful of its fluffy rice tossed with chicken, onions (original one uses Zeresch berries though). Stay for the tareli macchi, it is baked out here and the Goan choriz pav. Vegetarians should try the mushroom on khari, creamy and crunchy and the ‘khattu meethu pumpkin’, leaving just the merest hint of sweetness and sour, on the tongue. The ‘egg Kejriwal’ could do with a slight more spice. ‘Lagan nu custard’ with its impeccably well-adjusted sugariness and a caress of nutmeg makes for the flawless sweet ending! All in all, this Parsi café is great fun with a distinction on affordability; young chef Anahita Dhondy is sure doing a great job.
Visit if it's one of those days when you can't decide what to eat. Small portions, good food. Loved the presentation and quick service. Recommend vada Pao, it was yum!
great place for Parsi food, we tried all courses and each dish was good. We liked the bakery items as well.
The buffet is awesome, too much to handle at times. There are so many options in the menu, you will be spoilt for choice. Been here multiple times and it has always been pleasant. Suggestion to the restaurant would be to add more choices in the mocktail and non alcoholic drinks. Quick Tip: Buffet is available from Monday to Thursday only.
Recently visited the restaurant along with collage friends. We had fixed the meeting point just due to unique name as we want to give surprises to our beloved friend Baranwal who came from London to meet us after 20 years. Its a Parsi theme based Resturant . Ambience is amazing, decor is also in style . Place is sound good for crowd of 50 to 75 else noise. Ordered beverage along with chicken items , all found in good taste. Server are Good. Its nice place to Visit friends and family
V tasty food for both veg and non veg.Veg items like vada pao and mushroom topping on patties v exciting.My family being non veg.Even non veg food was too good.Ambience v good. Old hindi music v . good.Why i have not given excellent is because the seats are not cushoned.
Parsi cuisine is one of India’s unsung heroes, yet to discover fame and as much popularity as other more visible cuisines. The cuisine is known for its old-fashioned homely touch and its simplicity that makes it so memorable to us. Parsi cuisine has generally escaped notice but few years ago it gained fire and became talk of the town due to a hot new restaurant that made us fall in love with Parsi cuisine all over again. Splashed across the tabloids for its quirky décor and comforting Parsi menu, ‘SodaBottleOpenerWala’ garnered accolades almost immediately. Since its opening in Khan Market, the chain of restaurants has spread across Delhi in short span of time, each outlet just as brilliant as the other. The recent addition to the list is the one in DLF Mall of India in Sector 18, Noida.
As we said before, Parsi cuisine is the heart and soul of SodaBottleOpenerWala, it’s every inch a loving tribute to this wonderful heritage. The best part is that it’s all so affordable. You can have a delectable Parsi feast for very nominal prices. We suggest you to indulge freely and lavishly. Pick raspberry soda from their Irani bar to accompany your starters. Tuck into, chilli cheese pav, chicken baida roti, tareli machi, Parsi style jumbo prawn, vada pav, bhuna chicken sandwich, chicken cutlis pav, crispy corn & bhel, eggs kejriwal, mutton keema puff and chicken farcha. Go deeper with main course featuring, paatra ni macchi, paneer sanju baba, bambaiyya chicken biryani, breach candy awesome okra, salli mutton, vegetable berry pulao, dhansak, bharuchi paneer akuri, squid & prawn patio, tarela rainbow trout, goan choriz pav, Goan mushroom curry and khattu meethu pumpkin.
Look around you and admire your surroundings before ordering desserts to make some space. Take in the delightful décor emphasising traditional Parsi heritage through brightly painted walls, covered with vintage family photographs, old advertisements and furnishings pieces. SodaBottleOpenerWala resembles a cluttered much beloved drawing room of an old Irani couple. Find joy in that old gramophone and that age old telephone tucked into that corner. Food comes in innovative display of tiffin boxes, old milk bottles, cake pan and skillets. Dig into traditional lagan nu custer, super tasty pumpkin flan, mixed berry trifle or chocolate peanut butter cheesecake before heading home with a smile on your face.