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Spring
Radisson Blu Hotel, Dwarka

5 | 249 Reviews
4.5/5
By Phantom

Menu of the Spring, Radisson Blu Hotel, Dwarka

Menu of the Spring Click to open expanded view
Menu of the Spring Click to open expanded view
Menu of the Spring Click to open expanded view
Menu of the Spring Click to open expanded view
Menu of the Spring Click to open expanded view

Spring: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 06:30 AM to 11:30 PM
Radisson Blu, Plot 4, Sector 13, Dwarka
+911130908009
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INSIDER TIPS

  • It is a popular place for dinner though lunch is more pleasant
  • Because of local demand, they have good vegetarian options in the Western section
  • If you live in the area, it is worth going for their Indian breakfasts

Phantom Speaks

4.5 /5

This sun-lit coffee shop of the hotel is open throughout the day, serving breakfast to in-room guests, as well as lunch, dinner and snacks. Though they pride themselves on their Indian food, some of their Western dishes are surprisingly good. Grilled chicken chops on fondant potatoes have a deeply savoury sauce to accompany the succulent chicken. Indian dishes include the murgh dum biryani with salan and burrani raita. Diners are free to order from the menu even while the buffet is served.

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About Spring, Radisson Blu Hotel, Dwarka

Keeping true to the typical hotel coffee shop fashion, Spring’s menu is quite well-suited for a diverse global palate. A varied multi-cuisine menu is wide and extensive enough to include a plethora of dishes of international origin. Take advantage of their impressive wine list that stocks wines from all over the globe so a wine enthusiast can have a field day browsing through the bar menu. Begin with, a mezze platter or bruschetta, mahi tikka, Kashmiri mirch ka murg, sunehri jhinga, southern fried chicken, bharwan tandoori aloo, raunak e seekh kebab, tandoori soya dim sum and surkh paneer tikka. Fill your main course with dishes like, tuna waldorf sandwich, risotto, chicken burger, Malabar fish curry, ricotta ravioli, malai kofta curry, paneer apki pasand, coq au vin, nasi goreng, double lamb chops and so much more.
Read More on Spring

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