The menu of Tangerine is world class. It trots all over the globe, choosing dishes from different cuisines to compile an amazingly diverse menu. It caters to all kinds of palates and explores the intricacies of North Indian, Thai, Continental and European cuisine. A lavish buffet welcomes you two times a day but if you want more control over your meal then go a la carte. Pick a drink from Tangerine’s bar menu to kick start the evening. Marry it with an array of appetizers such as, dragon rolls, bharwan aloo Firdausi, Javanese chicken satay, samundri rattan and veg kothe. Polish off a main next to complete your meal. How about, walnut pesto pasta, gosht ki salli boti, veg panini, nasi goreng, corn fed chicken steak, fish in lemon chilli sauce, spaghetti carbonara and paneer aap ki pasanda.
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