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My bliss lies in the first lustful bite of a ‘mutton Irani kabab’ and at the bottom of a refreshing ‘mai tai’, and sometimes in that decadent ‘mango lassi’, the ‘angaar murgh tikka’, ‘freshly baked breads’, ‘dahi kabab kurkuri’, ‘succulent meats’, ‘shish taouk’ or the last bite of a melt in the mouth ‘gulab aur anjeer ki kasore waali kheer’ and I found it all in a cosy corner of The Grill Mill. The menu touches on delicious food with Chef-Owner Bhupinder Chadha, focusing on innovative flavours and classic dishes; grills being the main focus. Understatedly elegant and generously spaced, with clean lines and a stunningly beautiful community table which turns into a large buffet spread at lunch time; experience here reflects the spirit of the new Indian, who expects good standards of hospitality; in an ambience that is sophisticated, with some amazing music, backed by excellent food and service at accessible prices and the best part is that all age group is comfortable here.