Mamagoto
Cyber Hub, Gurgaon

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Restaurant Information

1600 ₹ 1600 for two
 Pan Asian Pan Asian
Today, 12:30 PM to 03:30 PM, 06:30 PM to 11:30 PM

Today,

  • 12:30 PM to 03:30 PM
  • 06:30 PM to 11:30 PM

Show all timings

102, 1st Floor, Cyber Hub, DLF Cyber City, Gurgaon

Insider Tips

  • Do remember to take a look at the sleek interiors of Mr Mamagoto, which bring to mind Asian graphic art
  • The bar boasts of handcrafted cocktails that hark back to days of colonial Hong Kong
  • The menu has some Nikkei cuisine (a marriage of Peruvian and Japanese food cultures) entries that the adventurous foodie must order

Restaurant Features

Alcohol Served

Critic Rating

Susmita Speaks Independent journalist

4.0/5

If you are a regular at DLF Cyber Hub, there is a reason to cheer. Azure Hospitality (promoters of Mamagoto and Dhaba Estd 1986 Delhi) has introduced a new extension to its flagship brand Mamagoto. The brand extension comes to you in the slightly more polished avatar of Mr. Mamagoto. Located exactly where the previous Mamagoto outfit used to be, Mr. Mamagoto, a tapestry of modern Asian flavours and addictive sauces, is a delight to the senses. Although most dishes have been conjured up with much detailing, there are some that pulse with inventiveness and vigour. For instance, the 'Poached Prawn with Chilli Lime Jelly', is a cold appetiser which marries the zesty essence of kaffir lime with the gooey texture of jelly cubes. It is clear that Mr. Mamagoto’s menu is anchored in various culinary worlds, mostly Asian. However, ingredients at the restaurant bounce from Asian (oyster mushrooms, kaffir lime, pak choi, bamboo shoot) to European (goat cheese, scamorza, truffles) in a flash, weaving the recipes with genuine artistry. You cannot miss the superbly balanced 'Ebi Tempura Sushi Roll' here, where the delicate prawns crush against your palate after having a shower in hot oil. Similarly ingenious is the 'Lamb Chop' dish that is teamed with pistachio sauce. Not only does it look like a painter’s palette with daubs of green pistachio sauce shining brightly against its black slate background, but is also a riot of flavours with smoked pimentos and grilled sweet potatoes. Even if you are stuffed to the gills, do not ditch the 'Hot Panookie' dessert, where a hot choco chip pan cookie is contrasted dramatically with scoops of ice cream.

User Reviews of Mamagoto, Cyber Hub, Gurgaon

Eazydiner
in partnership with in partnership with EazyDiner
Food
Service
Value
(4.5) Overall Rating (Based on 22 reviews)

VermaArti
Posted on : 09 Feb, 2019
For All Asian Food

In cyber hub this restaurant has limited space but they try to provide good service. If you are Asian cuisine lover then come here. Grilled fish and thai shrimp fried rice are good. They serve in just optimum amount.


506shekhars
Posted on : 07 Jan, 2019
YUMMY FOOD - TUMMY FULL

Flavor full food. The shrimp rise / ribbon chicken, soup, crackers were all out of the world. Great chef, nice ambience and good value with the Zomato gold. Will definitely come again mister! The final mint touch was nice..


ashishranjan_in
Posted on : 19 Nov, 2018
Glistening / easy on pocket

Mamagoto moved from Sector 29, Gurgaon and its better here. The menu has improved and prices adjusted accordingly.


Qwelt
Posted on : 11 Nov, 2018
a charming place

We, 3 of us, visited this place on 31st Oct18 for dinner. The place was full and we waited for some 15 minutes. Then we got a nice table. We ordered Tom Yam veg soup. Our friend found that very spicy! The waiter was so helpful, he got her a nice, mild clear soup! Our main course was Burmese noodles. It was not that great! But the service and the care, require special mention. We will return again!


ajay35
Posted on : 22 Oct, 2018
Old world hospitality

Was searching for a place to have late lunch on a Sunday. The cuisine on mind was Oriental. When suddenly the bright interiors of Mr Mamagoto caught my eye, and for the first time in life my wife praised my roving eye. Food was lip smacking. No fault in any of the dishes ordered. But more than the magic of the chef , their courtesy , humbleness and attitude of service with smile, is what made the experience unique. The manager Mr Tamang ( I hope I have spelled the name right) went out of the way to offer his apologies for the slight delay in serving our order. Sending us a dessert on the house was so so sweet.


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