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Once you are suitably dazzled by the vintage photographs, antique tchotchkes and intricate wood detailing, you can feast your eyes on a delirious medley of food inspired by communities living on the Grand Trunk Road (G.T. Road). Since G.T. Road, an ancient marquee route in Asia stretches nearly 2,500 km and crisscrosses four nations, including Bangladesh, India, Pakistan and Afghanistan, there are dishes representing culinary cultures of diverse people and races. Food and beverages are served in glistening bell metal utensils while servers are dressed in Raj-era livery. If you opt for a full-course lunch or dinner buffet, a mind-boggling variety of starters will be despatched to your table post-haste. Non-vegetarian starters to whet your appetite include 'Chicken Burrah Kebab' and 'Mahi Taj' while 'Aananas Khatta Meetha' and 'Achari Khumbh' feature in the vegetarian starter section. The main course menu is equally sprawling with the 'Baluchi Gosht Biriyani' standing out with its falling-off-the-bone meat morsels. At regular intervals, freshly prepared 'Chaats' come to you, much like palate cleansers. More than a dozen varieties of desserts are up for grabs here and you can sample everything from 'Amritsar’s Gur kulfi' to 'Lauki Ki Barfi From Etawah'.
G.t.road was in my list since a very long time . Finally yesterday I went there for a team lunch . Such a beautiful place it is . Vintage car at the enterance and those antique guns, utensils, entire decor and wooden interiors complements the royal theme of the restaurant. I am simply in love with this place . All thanks to it's courteous and extremely humble staff for their amazing hospitality and of course its scrumptious food . G.T.Road is a buffet only restaurant. It includes more than 17 Types of salad , 7 types of chaats, variety of delectable starters and main course dishes and more than 17 to 18 types of desserts - each one of these represents different states of India. I thoroughly enjoyed my food. Starting with the chaat section . I tried almost everything from bhel puri to tokri chaat and kanji to bhalla padi and palak patta chaat .If you are a chaat lover you must try all of these. There is a live counter where you can see & get everything prepared according to your taste . Next was the live grill. We started with sabudana ki tikki .It was excellent in texture and taste . After that we had khatta meetha ananas (grilled pineapple), Paanch pooran khumb (mushrooms), Aatish paneer tikka , bhutte ki seekh ( corn kebabs) & salt and pepper, Appetizers were delicious . In drinks we ordered narangi mocktail, gauva mocktail. There was nothing fancy about these mocktails . Refreshing though. Moving to the main course I tasted few dishes and loved them all .Starting with sprout salad , Kadhi chawal, Dal makhani, Rara Paneer , Tawa biryani , makai corn with mission roti and butter naan and salad . I was full after tasting so much of good food but there is always a room for desserts in my mytummy . More than 17 types of Indian sweets. It had balushahi, shahi tukda, rasgulle,2 types of raj bhog, Sevaiya, phirni, khoya gulkand barfi , pinni, besan k ladoo, chocolate barfi, lauki ki barfi , sheer khurma, rasbhari, gulab jamun, moong dal halwa, rasmalai, rabari, jalebi, paan gulkand ice cream and gur ki ice cream .You MUST TRY GUR KI ICE CREAM, PAAN GULKAND ICE CREAM. It was unique. If you are a dessert lover do try all of these. I had a wonderful experience here and hence I will surely revisit this place . You all must give this place a try . Marvellous work team. Highly impressed.
G.t.road is a must visit place if you are looking for a place to try an extraordinary food . It is a buffet only restaurant. Variety of dishes in to try. I tried almost everything and simply loved it . Royal interiors, historical photo frames and that vintage car is something that adds charm to this place. Coming to its food and service. I really enjoyed chaat section. Service was pretty good . I really liked palak patta chaat and kanji vada. Starters were good . Butte ki seekh is a must try . Main course had so many dishes. I really enjoyed all of them .My favourites were dal makhani, mushrooms , soup, kofte and kadhi chawal . Best part of their buffet is the dessert section .Do not miss this . They have almost everything that a dessert lover can think of . Jalebi rabdi they served on table . It was wow. Those mini rasmalai to rasgulla and that gur ki ice cream was to die for . I tasted all the dessert . That made my lunch even special . I would highly recommend you all to give this place a try .But do reserve your table else all you will get is waiting . This place is in demand . Must visit .
I never knew what I was missing till I had food here .It is a casual dine in restaurant serving mostly frontier cuisine . The Lunch buffet that I had, had a price tag that gave me a pleasant surprise. The service was very good despite it being a Friday and the place being full. There were veg and non veg starters and a live grill at the table for barbeque. The starters were very good . For mains they had Amritsari chhole, Dal Makhani ,Aloo Gobhi ,Bhindi ,Palak Paneer , Veg biryani ,steamed rice ,Kadhi pakode for the veg Buffet and many varieties of Naans served hot at the table . The Dal Makhani and the Palak Paneer were very good and among the Non veg dishes my friends found the mutton curry delicious. I also loved the salad section with lot of choices – Kabuli chana batata salad, chukandar Til ka salad, Mooli ka salad were very spicy and good. The piece de resistance was their desserts section and among the more than 10 types of desserts served, the memorable ones were The mini Pinni ,The Peda ,The Paan Kulfi and the nariyal ki burfi .
Located in the heart of the city this is a better restaurant in terms of type of snacks they offer. Service was fine except they only serve snacks on your table.
A restaurant so centrally located ought to be crowded on weekends or bday parties..good points- Interiors and variety of the barbecue. Worst part- less options for kids and when asked to serve some non spicy snacks ,it was served excruciatingly slow..Even the food seem to be ordinary not that great taste compared to barbeqnation..overall they need to improve their Services and food quality to be in the competition.
Your search for a decent Indian restaurant may take you all over Delhi NCR, with you sampling various curries and kebabs to find that one place that is perfect for your taste buds. If you happen to move towards the central Delhi, you will find yourself surrounded by a cluster to good-looking fine dining places tucked between snazzy showrooms. It’s here that your curry hunt will come to an end. Connaught Place has turned into quite a gourmet-magnet with all the spectacular fine dining collection it has nestled into its historic circle. One key restaurant is ‘The G.T. Road’, a lovely fine dining place known for serving delectable Indian food. Its location at the outer circle is easy to access with plenty of parking space. The G.T. Road will do wonderfully for families and large groups.
The menu of G.T. Road is thorough Indian, stretching up to include rich Afghani and Mughlai cuisine as well. The influence of these cuisines brings in loads of kebabs, bound to make your mouth water through their spices and smooth melt-in-your-mouth texture. The restaurant organizes splendid ladies’ luncheons and buffets that draws in quite a crowd. Menu is straight-forward. It opens with a selection of smoothies and iced teas but we recommend you to stick with a glass of lassi or a desi mocktail. Start munching with, dahi bhalle, lasooni murgh tikka, dahi ke shole, gosht ki chapli, palak patta chaat, kasundi machhi and paneer tikka. Next tackle your main course with the help of hari mirch parantha or kachey gosht ki biryani. Polish off curries like, rajma masala, chicken in schezwan sauce, kadhai paneer, aloo gosht and kadhi pakora.
Final sweet course is pretty substantial. The G.T. Road spoils you with a plethora of mouth-watering choices. There is, lauki ki barfi, imarti, paan kulfi, rossomalai, afgani burf, jalebi aur rabri, sheer khurma, dil khush, gulab jamun and phirni. There is a lot more. Starters are served on a live barbeque station on each table. If you are a lover for Indian food, there is no place better that The G.T. Road. Generosity that reflects in the menu extends into the décor. The restaurant is sprawled across two levels and is designed in a modern yet old fashioned way. Lighting is kept dim which lends an atmosphere of intimacy with the earthy décor. Use of vintage memorabilia adds to the elegant charm. A medium-priced restaurant.