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Once you are suitably dazzled by the vintage photographs, antique tchotchkes and intricate wood detailing, you can feast your eyes on a delirious medley of food inspired by communities living on the Grand Trunk Road (G.T. Road). Since G.T. Road, an ancient marquee route in Asia stretches nearly 2,500 km and crisscrosses four nations, including Bangladesh, India, Pakistan and Afghanistan, there are dishes representing culinary cultures of diverse people and races. Food and beverages are served in glistening bell metal utensils while servers are dressed in Raj-era livery. If you opt for a full-course lunch or dinner buffet, a mind-boggling variety of starters will be despatched to your table post-haste. Non-vegetarian starters to whet your appetite include 'Chicken Burrah Kebab' and 'Mahi Taj' while 'Aananas Khatta Meetha' and 'Achari Khumbh' feature in the vegetarian starter section. The main course menu is equally sprawling with the 'Baluchi Gosht Biriyani' standing out with its falling-off-the-bone meat morsels. At regular intervals, freshly prepared 'Chaats' come to you, much like palate cleansers. More than a dozen varieties of desserts are up for grabs here and you can sample everything from 'Amritsar’s Gur kulfi' to 'Lauki Ki Barfi From Etawah'.
The GT Road has certainly made a name for itself in an industry which is laden with innumerable buffet outlets. I've been visiting restaurants that serve buffets for years now but somehow GT Road has this particular vibe to it that makes me want to come back here time & again.I mean, from the moment you enter the place till the time you leave, you are left with a real good, sort of a feel-good factor, if I may term it that. Inspite of being a super-busy place which is mostly filled to the brim with patrons, the staff is courteous and listens to you, no matter what you have to say. Also, the fact that the starters and the main course or even the dessert - everything is mouth wateringly good helps in the department of food. I mean, you just need to visit the place once to get hooked onto it. I've been to GT Road many a times and it has succeeded my expectations every single time.There are other well known names as well in this space but GT Road surely has created a niche for itself, and I am sure they'll continue making us food enthusiasts happy over a long time to come.
I visited this place 5 times earlier, this was my 6th visit. I always in love with this place. And yesterday was my birthday so it should be celebrate at special place. From starters to desserts everything is fantastic. They serve lots of varities in starters and I lived each and every starter. Best is Palak patta chaat, which is tempting. I completely loved it. In main course they have so much of options not like other barbeque restaurant, those have limit food in main course. Varities of achar, dahi, Raita, papad, salad.. sometimes you got confused in what to eat!😁 I love their dal Makhani.😃In desserts, lots of varities.. i love their ras malai, jalebi rabdi, moong dal halwa 😃In drinks we had, watermelon bunta, khatti-meethi naarangi(recommended) and red Bull.. From their service to food everything is pure bliss. Fantastic ambience, good food what else a one need. This is one of my favourite place. And highly recommend.❤️
I was tempted to give this a three star, but I decided to be a bit more generous.I was there for dinner, and some of my observations are now. given below- I would say that this is a decent place for middle class / upper middle class folk. - the ambience is cosy enough, without being presumptuous or over the top. Everyone seems to like loud music these days, and the people who frequent the place seem to be no exception.The service is tardy, I must say, once you cross the stage of starters!The foodStartersThe starters are variable in quality. I liked the pineapple a lot! That was the best. The prawns are good. The seekh kebab was dry. the chicken was average. I did not dare try the fish. MainsThe mains were average, to say the best. I had some Nihari, which was oily, though soft. The dal was good, and the biryani was okay. The rest did not look appetising DessertAverage. The pan kulfi is not really pan kulfiwhy the four star? I suppose, for the target market, they serve up good fare!
This restaurant was suggested by my driver. I am travelling alone and wanted to try some local cuisine in a comfortable setting. I was welcomed warmly and given a table upstairs. Feeling a little uncertain of what to expect I was soon put at ease by the friendly staff who explained that it was a buffet style with grilled prawns, chicken and fish on skewers brought to your table which has an open charcoal grill set into it. In addition waiters also offer a variety of other dishes to each table which you can choose to try or not. This restaurant gave me a great opportunity to try many things without having to navigate a menu. If it looked good I tried it. I loved the food. I must also suggest trying the perfumed ice cream. I can't remember the name of the flavour but it was like nothing I've ever tasted. It was slightly lavender in flavour with little berries and pistachios in it. Beautiful. I was impressed that the chef came around to each table and asked patrons for their view and made sure everyone was happy. the place was full and is obviously a favourite with the locals. Thanks to the Team at The GT Road and if you're looking for a great dining experience in Delhi give it a try.
The GT road is located in Connaught put and very prominent in Delhi for its heavenly buffet food with terrific style which will help you to remember some Royal Haveli. In the absolute starting point of the place , you will see a royal car. This place has great menu for buffet and costs are exceptionally Pocket cordial as I have gone to this place 4 times. I generally think that its better at whatever point I go. This place serves one of the finest buffet in Delhi. Ambiance of the place is great and agreeable. Every one of the seats were booked when I reached the place. Here you can see collectibles, for example, firearms, utensils, mint pieces, locks, vases, a regular illustrious haveli stylistic layout. In the beverages , I had requested white wine sangria which regarded had. In the grill, I adored the chicken tikka, amritsari angle, paneer tikka, soya chaap flame broiled pineapple and corn chaat. In the main course, I had Butter chicken and paneer changezi alongside garlic naan. In the treats , I attempted Ras Malai and besan k laddo which were stunning to had after supper. Staff and administration was fast. I adored the place and I will prescribe it to my companions. Taste-5/5 Administration-4.5/5 Cost- 4.5/5 I recommend you all to visit this place with your friends and family . Do try ras malai and changezi dish of this place .
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Your search for a decent Indian restaurant may take you all over Delhi NCR, with you sampling various curries and kebabs to find that one place that is perfect for your taste buds. If you happen to move towards the central Delhi, you will find yourself surrounded by a cluster to good-looking fine dining places tucked between snazzy showrooms. It’s here that your curry hunt will come to an end. Connaught Place has turned into quite a gourmet-magnet with all the spectacular fine dining collection it has nestled into its historic circle. One key restaurant is ‘The G.T. Road’, a lovely fine dining place known for serving delectable Indian food. Its location at the outer circle is easy to access with plenty of parking space. The G.T. Road will do wonderfully for families and large groups.
The menu of G.T. Road is thorough Indian, stretching up to include rich Afghani and Mughlai cuisine as well. The influence of these cuisines brings in loads of kebabs, bound to make your mouth water through their spices and smooth melt-in-your-mouth texture. The restaurant organizes splendid ladies’ luncheons and buffets that draws in quite a crowd. Menu is straight-forward. It opens with a selection of smoothies and iced teas but we recommend you to stick with a glass of lassi or a desi mocktail. Start munching with, dahi bhalle, lasooni murgh tikka, dahi ke shole, gosht ki chapli, palak patta chaat, kasundi machhi and paneer tikka. Next tackle your main course with the help of hari mirch parantha or kachey gosht ki biryani. Polish off curries like, rajma masala, chicken in schezwan sauce, kadhai paneer, aloo gosht and kadhi pakora.
Final sweet course is pretty substantial. The G.T. Road spoils you with a plethora of mouth-watering choices. There is, lauki ki barfi, imarti, paan kulfi, rossomalai, afgani burf, jalebi aur rabri, sheer khurma, dil khush, gulab jamun and phirni. There is a lot more. Starters are served on a live barbeque station on each table. If you are a lover for Indian food, there is no place better that The G.T. Road. Generosity that reflects in the menu extends into the décor. The restaurant is sprawled across two levels and is designed in a modern yet old fashioned way. Lighting is kept dim which lends an atmosphere of intimacy with the earthy décor. Use of vintage memorabilia adds to the elegant charm. A medium-priced restaurant.