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This is the signature Indian restaurant of the Taj Group of Hotels and of its most famous chef Hemant Oberoi. The food is modern Indian and can often be exceptional: a millefeuille of masala crab is Chef Oberoi's most popular creation but even the more robust dishes such as Martaban ka meat, a curry of mutton in pickling spices served in achaar jars, are triumphs. The room is coolly elegant and service is smooth and unobtrusive. This is the place to take a foreign guest if you want a flawless experience.