Vietnamese food makes its entry in Gurgoan with Viet Nom, opening its doors at Cyberhub. This ‘Hip Bar & Dining’ as it liked to be called, has life-size Asian wall murals, cane furnishings, servers adorning conical Vietnamese hats. The much expansive menu sees the use of a lot of fresh ingredients calming that to be their USP. Starting with the 'Fresh Vegetable Summer Roll' wrapped in Rice paper rolls filled with coconut mayonnaise, seasonal vegetables, and vermicelli noodles has a refreshing touch of flavours. Paired with some great cocktails, 'Gin based Song Hong Delta', Burbourn Kaffir Lime mix of Nguyen - 'Trai St Fizz' and 'Spiced Margarita' are exceptionally bold. While 'The Seafood Salad' that is served over some crushed ice in a bowl placed on ice, is loaded with prawns, cuttle, fish tossed with vegetables, herbs, lemon chilli dressing leaves that perfect taste to linger. Moving to the hot favourites Tim Sam or dim sums, the 'White Rose and Prawn Shisho' and '7 treasure Mushroom Gyoza', contains all seasoned fillings to pamper your palate. Each is served with three to four types of accompaniments, all house-made. If fish is your weakness then 'Stone Hot Pot Fish' is made right in front of you. Customise the veggies and soak into this hot piping curry. Enjoy and end the meal with Seasonal fruits. 'Pearls Jewels with Mango' that is loaded with coconut is your guilty pleasure along with 'Avacado Mousse', that comes with crispy coconut topping.
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