Whisky Samba
Two Horizon Center, Golf Course Road

4.0/5
By Rupali Dean

Menu of the Whisky Samba, Two Horizon Center, Golf Course Road


Whisky Samba: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 03:30 PM, 06:00 PM to 01:00 AM
Shop No. 103,104 Two Horizon Center, DLF Phase 5, Sector 43, Gurgaon
+919999566232
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INSIDER TIPS

  • Indulge in Chef Vikramjit Roy's nostlagic journey try Mrs Wongs Braised Tofu, Bone Marrow and Rasam, Kosha Mangsho
  • Try the signature cocktails Mr Spice and Nice, Cezanne nahi aasan
  • On offer is also an eleven-course tasting menu paired with vintage whiskies

Rupali Speaks

4.0 /5

The neighbourhood’s long-awaited first whisky bistro actually manages to meet all those expectations and provides a dining experience that is likely to please almost all manner of appetites. The bar wall boasts a wide range of world-class whiskies. The list of offerings are likely to add up every now and then, there are selections of fine bourbon and Scotch already. Owners Ashish Kapur & Joydeep Singh have brought on Chef Akshay Bhardwaj, former stager at Noma to head the kitchen The menu here is not limited to clichéd gastropub food, instead centring more on other fares that pair well with whisky and other cocktails. The Pulled Pork is so satisfying. The meat is cooked to a point where it is perfectly soft but just short of dry and smothered with just the right amount of sauce filled in the Bao. Other star dishes include the African Hearth Chicken, Sloppy Poi and the Fish and chips. For dessert do not miss the Berry Balloon, the portion is ample and the ice cream cascades into a melting river of vanilla, adding a lovely creamy consistency that balances the denseness of Berry Compote. Service is just as enjoyable as the tasteful interior.

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About Whisky Samba, Two Horizon Center, Golf Course Road

Now what’s great about Whisky Samba is their bar selection which is, as expected, whisky heavy. The menu stocks on a vast range of excellent whiskies and other boozes but the best part is that they have come up with a food menu that pairs well with their whiskies. Chef Akshay Bhardwaj has come up with a clever exciting menu targeting Italian, Asian and Grilled food. While you sip on your whisky nibble on an assortment of appetizers like, caviar with toast & crème fraiche, sole fish chilli butter, bourbon duck cherry bao, rainbow veg skewers, Mexican cheesy stuffed bell peppers, pulled pork slider, tomato arancini balls, wasabi prawns and stir-fried spicy mushrooms. Follow that up with, chilli garlic plancha prawns, seafood risotto, truffle mac & cheese, grilled burrata & exotic vegetables, goat cheese ravioli, Kolkata style kasundi tenderloin skewer and charred scallops.
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