Wok In The Clouds
Rajouri Garden, West Delhi

3.8/5
By Phantom

Menu of the Wok In The Clouds, Rajouri Garden, West Delhi


Disclaimer : The menu is either received through an e-mail or physically collected from Wok In The Clouds, Rajouri Garden, West Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Wok In The Clouds: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 12:00 AM
J-2/13, Rajouri Garden, New Delhi
+911145464748
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Map
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INSIDER TIPS

  • 'Diced Chicken Szechwan'- spicy preparation of marinated diced chicken in sauteed dry red chilly is a must-have
  • They have a well-equipped bar
  • Kung Pao Chicken is a must-try

Located at Rajouri Garden; this restaurant offers delectable multi-cuisine delicacies. The interiors of this restaurant are eccentric and welcoming. The ceiling of this eatery is decorated with empty colourful bottles hung upside down as lamps. Watermelon and Feta Cheese Salad, Chilli Garlic Prawns, Dahi ke Kabab, Lemon Fish, Broccoli Malai Kabab and Rogan Josh are some of their must-have dishes.

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About Wok In The Clouds, Rajouri Garden, West Delhi

While dining at Wok In The Clouds doesn’t come cheap, it’s all somehow worth it the moment you have the first bite. Their menu travels across Asia handpicking classic dishes from China, Thailand and some from India and Europe as well. However, stick with Pan Asian, it’s what they are known for. Have a boozy drink to kick-start your meal before moving onto the appetizers. Variety is mention-worthy. There is something for everyone. Begin tucking into, dragon rolls, zen dimsum, fish in chilly flakes, jumbo prawns, kaymi kai, miso soup, veg spring roll, garlic soya winglets, golden fried baby corn and double spicy fish. Main course will be even more splendid. Eat, sole fish in hot garlic sauce, wok fried seasonal vegetables with almonds, spicy kung pao chicken, shredded lamb in oyster sauce, fish hong kong and chicken black pepper.
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